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Minimalist Baker
Snap Pea Salad with Zesty Lemon Vinaigrette
A bright, tangy, and savory snap pea salad with pistachios and basil! The perfect side for pasta and other mains. Just 10 ingredients and 15 minutes required!
12
1,178
82
15 min
TOTAL TIME
176
CALORIES
$1.93
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tsp maple syrup
1/2 tsp sea salt
1/4 cup fresh basil
chopped
1/8 tsp crushed red pepper flakes
2 tbsp olive oil
2 tbsp shallot
finely chopped
2 tbsp lemon juice
1 1/2 tsp dijon mustard
4 cups sugar snap peas
ends trimmed, sliced at a diagonal
1 clove garlic
minced or grated
1/4 tsp black pepper
1/4 cup roasted salted pistachios
roughly chopped
Directions
9 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
14g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What kind of peas should I use for pea salad?
How do I make the dressing for pea salad?
What else can I add to pea salad?
How long should I chill pea salad before serving?
What can I serve with pea salad?
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