RECIPESPRODUCTSPANTRYSHOPPING
Simple Healthy Kitchen

Smothered Hasselback Chicken

Smothered Hasselback Chicken -Talk about TASTY! Every bite of this quick and easy chicken dish is full of savory goodness. Roasted red peppers and feta are stuffed into slits made on the top of the chicken breasts , cooked to golden brown perfection and smothered with sautéed spinach and mushrooms. ...
2
4,613
13
30 min
TOTAL TIME
414
CALORIES
$2.35
PER SERVING
Smothered Hasselback Chicken
Ingredients
10 INGREDIENTS
4 SERVINGS
Shredded Mozzarella Cheese
1/3 cup shredded mozzarella cheese
Olive Oil
1 1/2 tsp olive oil
Baby Spinach
3 cups baby spinach
fresh
Crumbled Feta Cheese
1/2 cup crumbled feta cheese
Sliced Fresh Mushrooms
1 3/4 cups sliced fresh mushrooms
Roasted Red Peppers
1/2 cup roasted red peppers
Salt & Pepper
salt & pepper
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Garlic
2 cloves garlic
Paprika
2 tsp paprika
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Simple Healthy Kitchen
Health Info
Macros
6g
CARBS
23g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
18 Recipes for Smothered Chicken
One Pan Smothered Chicken
12
50 min
85
One Pan Smothered Chicken
Smothered Chicken Recipe
17
30 min
23
Smothered Chicken Recipe
Cheddar Bacon & Ranch Smothered Chicken
10
30 min
26
Cheddar Bacon & Ranch Smothered Chicken
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
13
1 hr
250
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
Mediterranean Smothered Chicken
16
2
Mediterranean Smothered Chicken
Easy, One Pan Southern Smothered Chicken
10
40 min
14
Easy, One Pan Southern Smothered Chicken
Smothered Chicken & Rice
8
35 min
45
Smothered Chicken & Rice
Spinach and Mushroom Smothered Chicken
8
30 min
92
Spinach and Mushroom Smothered Chicken
Frequently Asked Questions
What is Smothered Chicken?
What ingredients do I need to make Smothered Chicken?
How do I prepare the chicken for Smothered Chicken?
What cooking techniques are used in making Smothered Chicken?
Can I make any ingredient substitutions or adjust the recipe to my taste?
How can I adjust the consistency or texture of the gravy?
What are some common mistakes to avoid when making Smothered Chicken?
How can I store leftover Smothered Chicken?