Name: Smothered Chicken Breasts
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1/2 cup all-purpose flour; 1/4 cup bacon fat; 2 tablespoons vegetable oil; 2 green onions; 4 boneless skinless chicken breasts; 1 can sliced mushrooms; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup half-and-half; 1/2 teaspoon poultry seasoning; salt and pepper; 3 tablespoons all-purpose flour; 1 can chicken broth

Smothered Chicken

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Smothered Chicken Breasts are first pan-seared in bacon grease and then baked in a creamy mushroom sauce. Pure comfort food and perfect for a weeknight dinner.

Milk

Wheat

Flour & Meal

gram

all purpose flour

Bacon & Sausage

bacon

Oils

milliliter

vegetable oil

Fresh Vegetables

green onion

Poultry

chicken breast

Mushrooms

Sliced Mushrooms

Seasonings

salt

black pepper

Creams & Creamers

half & half

poultry seasoning

Salt & Pepper

Stocks & Broths

chicken broth

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Carbohydrates

Water

Protein

Cholesterol

Trans fatty acids

Zinc

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lactose

Folic Acid (B9)

Dietary Fiber

Sugar

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Copper

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Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

Spinach and Mushroom Smothered  Chicken

Smothered Chicken Breasts

Baking Goods

Meat & Seafood

Produce

Dairy

Meal

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