Name: Smothered Chicken Breasts
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 3 tablespoons all-purpose flour; salt and pepper; 1/4 cup bacon fat; 2 tablespoons vegetable oil; 1 can chicken broth; 2 green onions; 1 can sliced mushrooms; 4 boneless skinless chicken breasts; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon poultry seasoning; 1/2 cup half-and-half

Smothered Chicken

What ingredients do I need to make Smothered Chicken?

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What cooking techniques are used in making Smothered Chicken?

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Smothered Chicken Breasts are first pan-seared in bacon grease and then baked in a creamy mushroom sauce. Pure comfort food and perfect for a weeknight dinner.

Milk

Wheat

Flour & Meal

gram

all purpose flour

Seasonings

Salt & Pepper

Bacon & Sausage

bacon

Oils

milliliter

vegetable oil

Stocks & Broths

chicken broth

Fresh Vegetables

green onion

Mushrooms

Sliced Mushrooms

Poultry

chicken breast

salt

black pepper

poultry seasoning

Creams & Creamers

half & half

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Carbohydrates

Water

Protein

Cholesterol

Trans fatty acids

Zinc

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lactose

Folic Acid (B9)

Dietary Fiber

Sugar

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Copper

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Smothered Chicken & Rice

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

Spinach and Mushroom Smothered  Chicken

Smothered Chicken Breasts

Baking Goods

Meat & Seafood

Meal

Produce

Dairy

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