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Smothered Chicken
This smothered chicken recipe is made with juicy fried chicken breasts tossed in a flavorful gravy with crispy bacon. It's truly a restaurant-worthy meal right at home!
246
1.3m
1.5k
1 hr 5 min
TOTAL TIME
1027
CALORIES
$2.39
PER SERVING
SAVE
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Ingredients
CHICKEN DREDGE
4 SERVINGS
1/2 cup all purpose flour
1 tsp seasoned salt
3/4 tsp black pepper
1/4 cup breadcrumbs
FOR GARNISH
fresh parsley
chopped
FOR SERVING
mashed potatoes
GRAVY
4 tbsp butter
4 tbsp all-purpose flour
1 cube beef bouillon cube
1 tsp garlic powder
1/3 cup half and half
1 tsp onion powder
1/4 tsp dried thyme
2 1/2 cups chicken broth
1/4 tsp ground sage
1 tsp low sodium soy sauce
1/4 tsp dried rosemary
kitchen bouquet
MAIN
1/2 cup vegetable oil
for frying
2 large boneless skinless chicken breasts
5 strips thick cut bacon
Directions
32 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Cozy Cook
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Health Info
Macros
35g
CARBS
77g
FAT
53g
PROTEIN
Contains these allergens
MILK
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Smothered Chicken?
What ingredients do I need to make Smothered Chicken?
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What cooking techniques are used in making Smothered Chicken?
Can I make any ingredient substitutions or adjust the recipe to my taste?
How can I adjust the consistency or texture of the gravy?
What are some common mistakes to avoid when making Smothered Chicken?
How can I store leftover Smothered Chicken?
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