Name: S’mores Macarons
Prep time: 120 min
Cook time: 40 min
Total time: 205 min
Ingredients: 100 grams white sugar; 96 grams almond flour; 75 grams powdered sugar; Food coloring; 2 egg whites; 1/8 tsp fine sea salt; 1/4 tsp cream of tartar; 3 oz melted chocolate; 14 grams cocoa powder; 1 tsp vanilla extract; 1/4 cup graham cracker crumbs; 100 grams egg whites; 1/2 cup granulated sugar; 1/3 cup heavy cream; 4 oz chocolate

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

S’mores Macarons filled with Milk Chocolate Ganache and toasted Marshmallow Frosting, with the top shell dipped in chocolate and sprinkled with graham cracker crumbs.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

almond flour

powdered sugar

Frosting & Decorating

milliliter

food coloring

egg whites

Seasonings

sea salt

cream of tartar

Chocolate Candy

milk chocolate

Baking Additives

cocoa powder

Extracts

vanilla extract

Baking Mixes

Graham Cracker Crumbs

Creams & Creamers

heavy cream

Cholesterol

Vitamin A

Vitamins

Saturated Fat

Trans fatty acids

Beta-carotene

Vitamin C

Lactose

Carbohydrates

Potassium

Minerals

Iron

Calcium

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Sugar

Magnesium

Folic Acid (B9)

Selenium

Sodium

Riboflavin (B2)

Protein

Calories

Water

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S’mores Macarons

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