Smoky Turkey Chorizo

Place a large cast iron skillet over medium heat and add the olive oil.

Once the oil is hot, add the minced garlic and sauté until fragrant, about 30 seconds.

Add the ground turkey to the skillet. Use your cooking utensil to break the meat into small pieces as it cooks.

As the turkey cooks, gradually add red wine vinegar, followed by smoked paprika, ancho chili powder, cayenne pepper, kosher salt, black pepper, dried oregano, ground cumin, and ground cloves. Mix well to ensure the turkey is evenly coated with the spices.

Continue to cook the turkey until it is browned and cooked through, about 5 to 7 minutes.

Turn off the heat and let the chorizo rest for a few minutes before serving. It will be a delightful addition to eggs, breakfast bowls, tacos, burritos and more.