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Smoky Turkey Chorizo

Discover this light yet flavorful variant of Mexican Chorizo! Made with lean ground turkey and spiced with a smoky blend of seasonings, this chorizo is a versatile addition to a variety of dishes including eggs, tacos, and bowls.
4
14 min
TOTAL TIME
143
CALORIES
$0.84
PER SERVING
Smoky Turkey Chorizo
Ingredients
MAIN
6 SERVINGS
Olive Oil
1 tbsp olive oil
Smoked Paprika
2 tsp smoked paprika
Ancho Chili Powder
2 tsp ancho chili powder
Cayenne Pepper
1/4 tsp cayenne pepper
Kosher Salt
1 tsp kosher salt
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Dried Oregano
1/4 tsp dried oregano
Ground Turkey
1 lb ground turkey
93% lean
Red Wine Vinegar
3 tbsp red wine vinegar
Garlic
3 cloves garlic
minced
Ground Clove
1/8 tsp ground clove
Ground Cumin
1/4 tsp ground cumin
Directions
MAIN
6 min
PREP TIME
8 min
COOK TIME
14 min
TOTAL TIME
1
Place a large cast iron skillet over medium heat and add the olive oil.
2
Once the oil is hot, add the minced garlic and sauté until fragrant, about 30 seconds.
3
Add the ground turkey to the skillet. Use your cooking utensil to break the meat into small pieces as it cooks.
4
As the turkey cooks, gradually add red wine vinegar, followed by smoked paprika, ancho chili powder, cayenne pepper, kosher salt, black pepper, dried oregano, ground cumin, and ground cloves. Mix well to ensure the turkey is evenly coated with the spices.
5
Continue to cook the turkey until it is browned and cooked through, about 5 to 7 minutes.
6
Turn off the heat and let the chorizo rest for a few minutes before serving. It will be a delightful addition to eggs, breakfast bowls, tacos, burritos and more.
Health Info
Macros
1g
CARBS
8g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB