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Smoky Turkey and Sweet Potato Skillet Bake

A delightfully savory and slightly sweet skillet meal that springs to life with juicy lean turkey, color-rich veggies, and a smoky hint of chili. Cozy up with this filling, gluten-free skillet bake featuring succulent sweet potatoes and melted mozzarella, all in under 45 minutes.
4
35 min
TOTAL TIME
384
CALORIES
$2.22
PER SERVING
Smoky Turkey and Sweet Potato Skillet Bake
Ingredients
11 INGREDIENTS
4 SERVINGS
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Sweet Potato
1 1/2 cups sweet potato
peeled and diced into 1-inch cubes
White Onions
1/2 cup white onions
finely diced
Yellow Bell Pepper
1/2 cup yellow bell pepper
diced into 1-inch pieces
Green Onion
1 bunch green onion
chopped
Garlic
1 clove garlic
minced
Black Pepper
black pepper
to taste
Chili Flake
1 tsp chili flake
Extra Lean Ground Turkey
1 lb extra lean ground turkey
Salt
salt
to taste
Extra-virgin Olive Oil
2 tbsp extra-virgin olive oil
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium-high heat.
2
Add the ground turkey to the skillet along with the minced garlic, chili flakes, a dash of salt and black pepper. Stir the mixture using a wooden spoon to break up the turkey as it cooks.
3
Once the turkey is browned (around 5 minutes), stir in the diced onions and yellow peppers. Cook until the onions turn translucent.
4
Mix in the diced sweet potatoes. Cover the skillet, lowering heat if necessary, and allow to simmer until the sweet potatoes become tender (around 10- 12 minutes). Stir occasionally to prevent sticking and, if needed, add a touch more olive oil for moisture.
5
Sprinkle the shredded mozzarella cheese evenly over the skillet ingredients. Place the skillet in the preheated oven for about 5 minutes or until the cheese is fully melted.
6
Remove the skillet from the oven, and top the dish with the chopped green onions for garnish. Serve warm directly from the skillet.
Health Info
Macros
17g
CARBS
21g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK