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Smoky Turkey and Sweet Potato Skillet Bake

A delightfully savory and slightly sweet skillet meal that springs to life with juicy lean turkey, color-rich veggies, and a smoky hint of chili. Cozy up with this filling, gluten-free skillet bake featuring succulent sweet potatoes and melted mozzarella, all in under 45 minutes.
4
35 min
TOTAL TIME
384
CALORIES
$2.22
PER SERVING
Smoky Turkey and Sweet Potato Skillet Bake
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Ingredients
11 INGREDIENTS
4 SERVINGS
White Onions
1/2 cup white onions
finely diced
Sweet Potato
1 1/2 cups sweet potato
peeled and diced into 1-inch cubes
Chili Flakes
1 tsp chili flakes
Green Onions
1 bunch green onions
chopped for garnishing
Garlic
1 clove garlic
minced
Extra Lean Ground Turkey
1 lb extra lean ground turkey
Salt
salt
to taste
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Black Pepper
black pepper
to taste
Yellow Bell Pepper
1/2 cup yellow bell pepper
diced into 1-inch pieces
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium-high heat.
2
Add the ground turkey to the skillet along with the minced garlic, chili flakes, a dash of salt and black pepper. Stir the mixture using a wooden spoon to break up the turkey as it cooks.
3
Once the turkey is browned (around 5 minutes), stir in the diced onions and yellow peppers. Cook until the onions turn translucent.
4
Mix in the diced sweet potatoes. Cover the skillet, lowering heat if necessary, and allow to simmer until the sweet potatoes become tender (around 10- 12 minutes). Stir occasionally to prevent sticking and, if needed, add a touch more olive oil for moisture.
5
Sprinkle the shredded mozzarella cheese evenly over the skillet ingredients. Place the skillet in the preheated oven for about 5 minutes or until the cheese is fully melted.
6
Remove the skillet from the oven, and top the dish with the chopped green onions for garnish. Serve warm directly from the skillet.
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Health Info
Macros
17g
CARBS
21g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK