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Smoky-Sweet Bacon-Wrapped Pork Tenderloin (Paleo & Whole30)

Name: Smoky-Sweet Bacon-Wrapped Pork Tenderloin (Paleo & Whole30)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 Tbsp brown mustard; 1.5 lb pork tenderloin; 1/3 cup pitted dates, softened; 2 Tbsp water; 1/4 cup coconut aminos; 1/4 tsp smoked paprika; 1/4 tsp onion powder; sea salt, to sprinkle on meat; 6 slices nitrate-free, sugar-free bacon (for Whole30); 1/8 tsp black pepper

Experience a burst of flavor with our Smoky-Sweet Bacon-Wrapped Pork Tenderloin! This dish,which is Paleo and Whole30 friendly, takes just 10 minutes of prep time and serves up to 5 people. The savory sweetness of the sauce, combined with the smokiness of the bacon, create an unforgettable taste exp...

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50 min

TOTAL TIME

320

CALORIES

$2.52

PER SERVING

Smoky-Sweet Bacon-Wrapped Pork Tenderloin (Paleo & Whole30)

Ingredients

10 INGREDIENTS

5 SERVINGS

2 tbsp brown mustard

1 1/2 lbs pork tenderloin

1/3 cup dates

softened

2 tbsp water

1/4 cup coconut aminos

1/4 tsp smoked paprika

1/4 tsp onion powder

sea salt

to sprinkle on meat

6 slices nitrate free bacon

1/8 tsp black pepper

Directions

10 STEPS

10 min

PREP TIME

40 min

COOK TIME

50 min

TOTAL TIME

Preheat your oven to 400°F.

Trim any silver skin and excess fat from the pork tenderloin. Sprinkle all sides with sea salt, and set it in a roasting pan or large cast iron skillet.

In a food processor or high-speed blender, combine the softened dates and water on high speed until a paste forms.

Add the coconut aminos, brown mustard, smoked paprika, onion powder, and black pepper to the date paste, and pulse until well combined.

Pour half of the sauce onto the pork tenderloin, making sure to coat both the top and bottom.

Lay bacon slices across the top of the pork tenderloin, slightly overlapping them. Tuck the ends of the bacon underneath the tenderloin.

Pour the remaining sauce over the bacon-wrapped pork tenderloin, using a brush to evenly coat all surfaces.

Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 155°F.

If desired, place the tenderloin under the broiler for 5 minutes, or until the bacon is crispy.

Allow the meat to rest for 5-10 minutes, then slice and serve.

Health Info

Macros

12g

CARBS