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Smoky-Sweet Bacon-Wrapped Pork Tenderloin (Paleo & Whole30)

Experience a burst of flavor with our Smoky-Sweet Bacon-Wrapped Pork Tenderloin! This dish,which is Paleo and Whole30 friendly, takes just 10 minutes of prep time and serves up to 5 people. The savory sweetness of the sauce, combined with the smokiness of the bacon, create an unforgettable taste exp...
4
50 min
TOTAL TIME
320
CALORIES
$2.52
PER SERVING
Smoky-Sweet Bacon-Wrapped Pork Tenderloin (Paleo & Whole30)
Ingredients
10 INGREDIENTS
5 SERVINGS
Coconut Aminos
1/4 cup coconut aminos
Pork Tenderloin
1 1/2 lbs pork tenderloin
Brown Mustard
2 tbsp brown mustard
Pitted Dates
1/3 cup pitted dates
softened
Sea Salt
sea salt
to sprinkle on meat
Nitrate Free Bacon
6 slices nitrate free bacon
Onion Powder
1/4 tsp onion powder
Water
2 tbsp water
Black Pepper
1/8 tsp black pepper
Smoked Paprika
1/4 tsp smoked paprika
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 400°F.
2
Trim any silver skin and excess fat from the pork tenderloin. Sprinkle all sides with sea salt, and set it in a roasting pan or large cast iron skillet.
3
In a food processor or high-speed blender, combine the softened dates and water on high speed until a paste forms.
4
Add the coconut aminos, brown mustard, smoked paprika, onion powder, and black pepper to the date paste, and pulse until well combined.
5
Pour half of the sauce onto the pork tenderloin, making sure to coat both the top and bottom.
6
Lay bacon slices across the top of the pork tenderloin, slightly overlapping them. Tuck the ends of the bacon underneath the tenderloin.
7
Pour the remaining sauce over the bacon-wrapped pork tenderloin, using a brush to evenly coat all surfaces.
8
Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 155°F.
9
If desired, place the tenderloin under the broiler for 5 minutes, or until the bacon is crispy.
10
Allow the meat to rest for 5-10 minutes, then slice and serve.
Health Info
Macros
12g
CARBS
15g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?