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Smoky Sea & Sizzle Kabobs

Feast on these Smoky Sea & Sizzle Kabobs made with succulent shrimp and smoked sausage, bursting with flavor from our homemade barbecue seasoning rub. The perfect grill-and-go meal, these skewers are sure to impress at your next backyard gathering!
4
22 min
TOTAL TIME
249
CALORIES
$1.76
PER SERVING
Smoky Sea & Sizzle Kabobs
Ingredients
10 INGREDIENTS
6 SERVINGS
Olive Oil
2 tsp olive oil
Smoked Sausage Rope
12 oz smoked sausage rope
Cayenne Pepper
1/4 tsp cayenne pepper
Onion Powder
1 tsp onion powder
Salt
1/2 tsp salt
Brown Sugar
1 tbsp brown sugar
Paprika
1 tsp paprika
Garlic Powder
1 tsp garlic powder
Black Pepper
1/2 tsp black pepper
Raw Jumbo Shrimp
12 oz raw jumbo shrimp
peeled and deveined
Directions
9 STEPS
15 min
PREP TIME
7 min
COOK TIME
22 min
TOTAL TIME
1
Preheat grill to 350 degrees F, ensuring grill grates are clean.
2
Cut smoked sausage rope into 1-inch thick slices.
3
Pat peeled and deveined jumbo shrimp dry with paper towels.
4
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create homemade barbecue seasoning.
5
Place shrimp and sausage slices in a large bowl, drizzle with olive oil, and sprinkle with homemade barbecue seasoning.
6
Toss shrimp and sausage until evenly coated with seasoning.
7
Thread shrimp and sausage onto skewers, tucking sausage slices into the curve of the shrimp.
8
Grill skewers over medium-high heat for 3 minutes, then flip and grill until shrimp are opaque and cooked through.
9
Serve the Smoky Sea & Sizzle Kabobs immediately.
Health Info
Macros
4g
CARBS
17g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH