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Smoky mackerel fajitas
Tinned mackerel makes these midweek fajitas really easy, not to mention tasty! They're great fun to put together
25 min
TOTAL TIME
524
CALORIES
$2.19
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
plus extra for brushing
1 whole red pepper
sliced
8 3/4 g mackerel fillets
in tomato sauce
1 whole red onion
sliced
1 clove garlic
finely chopped
1/2 tsp dried oregano
2 tbsp fresh coriander
chopped
1 whole lime
juiced, cut into wedges
1 whole avocado
mashed
1 tsp paprika
8 whole mini wheat tortilla wraps
1 1/8 g cherry tomatoes
chopped
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Co-op
Health Info
Macros
58g
CARBS
20g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What is a fajita?
What toppings do you put on fajitas?
What is traditionally served with fajitas?
How do you season fajitas?
How do you cook fajitas?
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