Name: Smoky Chicken Enchilada Potato Skins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: green onions for garnish, if desired; 12 potato skin shells (see note for recipe); sour cream for serving; 1 1/2 cups chicken cooked, shredded or chopped (approximately 1 pound); 2 cups smoky chipotle enchilada sauce (see note for recipe) (or your favorite enchilada sauce); 1 cup monterey jack cheese shredded

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Any leftover chicken works great here whether shredded or chopped.  Make the chicken, sauce, and shells in advance for fast and easy assembly!

Milk

Mediterranean

Fresh Vegetables

gram

green onion

potato

Creams & Creamers

sour cream

Poultry

chicken

Sauces

milliliter

Enchilada Sauce

Cheese

shredded monterey jack cheese

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lactose

Carbohydrates

Vitamin E

Vitamins

Saturated Fat

Vitamin A

Sodium

Minerals

Iron

Calcium

Protein

Calories

Cholesterol

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Water

Discover these delectable Cheesy Fiesta Potato Skins, packed with jalapeno nacho cheese and tantalizing toppings. They are perfect for game-day appetizers, parties, or anytime you crave a burst of fiesta flavor.

Cheesy Fiesta Potato Skins

Savor the nutritious and delightful flavors that these Vegan Stuffed Potato Skins bring to your table. Packed with corn, black beans, and vegan cheese, your taste buds will dance with joy from each bite. Enjoy the plant-based and gluten-free goodness in this easy-to-follow recipe.

Delicious Vegan Stuffed Potato Skins

These healthy stuffed potato skins are great for dinner. They are stuffed with corn, beans, and vegan cheese. The recipe is plant-based and gluten-free.

Healthy Stuffed Potato Skins

Crispy potato skins loaded with cheese, bacon and green onions - an easy and delicious appetizer that the whole family will love!

Loaded Potato Skins

This quick and easy appetizer is perfect for parties, tailgating and more. Crispy potato skins that are loaded with bacon, cheddar, sour cream and green onions!

Smoked Potato Skins

These potato skins will be the hit of your next get-together!

Stuffed Potato Skins

You can turn baked potatoes into cheesy, delicious Air Fryer Potato Skins. Nobody can  resist this air fryer version of a favorite bar appetizer, topped with cheese, bacon, sour cream, and chives.

Air Fryer Potato Skins

Prep your chicken, potato skin shells, and bruschetta mixture in advance for fast assembly.

Balsamic Chicken Bruschetta Potato Skins

Smoky Chicken Enchilada Potato Skins

Produce

Dairy

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/Smoky-Chicken-Enchilada-Potato-Skins-1225954

Smoky Chicken Enchilada Potato Skins

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Smoky Chicken Enchilada Potato Skins

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms