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Three Olives Branch

Smoky Chicken Enchilada Potato Skins

Any leftover chicken works great here whether shredded or chopped. Make the chicken, sauce, and shells in advance for fast and easy assembly!
720
4
30 min
TOTAL TIME
915
CALORIES
$4.03
PER SERVING
Smoky Chicken Enchilada Potato Skins
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Ingredients
6 INGREDIENTS
4 SERVINGS
Green Onions
green onions
for garnish, if desired
Potato Skin Shells
12 whole potato skin shells
Sour Cream
sour cream
for serving
Chicken
1 1/2 cups chicken
cooked and shredded
Smoky Chipotle Enchilada Sauce
2 cups smoky chipotle enchilada sauce
Shredded Monterey Jack Cheese
1 cup shredded monterey jack cheese
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Three Olives Branch
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Health Info
Macros
122g
CARBS
26g
FAT
48g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?