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Smoky BBQ Chicken Pizza

Name: Smoky BBQ Chicken Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 tablespoon olive oil; 12 ounces cooked and shredded chicken breast; 3/4 cup barbecue sauce, divided; 1/4 small red onion, thinly sliced; 1 cup shredded mozzarella cheese; 1/4 cup chopped fresh cilantro; 1 cup shredded gouda cheese; 1 pound store-bought pizza dough

Experience a taste of California with this delightful BBQ Chicken Pizza, featuring a delicious blend of smoky barbecue sauce, tender chicken, and melted cheese on a perfectly golden crust.



32 min

TOTAL TIME

709

CALORIES

$1.85

PER SERVING

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Ingredients

8 INGREDIENTS

4 SERVINGS

1 tbsp olive oil

12 oz cooked shredded chicken breast

3/4 cup barbecue sauce

divided

1/4 small red onion

thinly sliced

1 cup shredded mozzarella cheese

1/4 cup fresh cilantro

chopped

1 cup shredded gouda cheese

1 lb pizza dough

Directions

8 STEPS

20 min

PREP TIME

12 min

COOK TIME

32 min

TOTAL TIME

Preheat oven to 500°F (260°C).

In a medium bowl, mix the cooked and shredded chicken breast with 1/4 cup barbecue sauce, ensuring the chicken is evenly coated. Set aside.

On a floured surface, roll out store-bought pizza dough to a 12-inch diameter circle. Transfer the rolled-out dough to a pizza stone or baking sheet coated with olive oil.

Spread the remaining 1/2 cup of barbecue sauce over the pizza dough, leaving a small border at the edges.

Evenly sprinkle the shredded gouda and mozzarella cheese over the barbecue sauce.

Distribute the coated chicken and thinly sliced red onion over the cheese layer.

Transfer the pizza to the middle rack of the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.

Remove the pizza from the oven and let it rest for 1-2 minutes. Sprinkle the chopped cilantro over the top of the pizza before slicing and serving.