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Smoky BBQ Chicken Pizza

Experience a taste of California with this delightful BBQ Chicken Pizza, featuring a delicious blend of smoky barbecue sauce, tender chicken, and melted cheese on a perfectly golden crust.
3
32 min
TOTAL TIME
709
CALORIES
$1.85
PER SERVING
Smoky BBQ Chicken Pizza
Directions
8 STEPS
20 min
PREP TIME
12 min
COOK TIME
32 min
TOTAL TIME
1
Preheat oven to 500°F (260°C).
2
In a medium bowl, mix the cooked and shredded chicken breast with 1/4 cup barbecue sauce, ensuring the chicken is evenly coated. Set aside.
3
On a floured surface, roll out store-bought pizza dough to a 12-inch diameter circle. Transfer the rolled-out dough to a pizza stone or baking sheet coated with olive oil.
4
Spread the remaining 1/2 cup of barbecue sauce over the pizza dough, leaving a small border at the edges.
5
Evenly sprinkle the shredded gouda and mozzarella cheese over the barbecue sauce.
6
Distribute the coated chicken and thinly sliced red onion over the cheese layer.
7
Transfer the pizza to the middle rack of the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
8
Remove the pizza from the oven and let it rest for 1-2 minutes. Sprinkle the chopped cilantro over the top of the pizza before slicing and serving.