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Smokey BBQ Chicken Salad

This refreshing, flavorful Smokey BBQ Chicken Salad is a breeze to prepare and is sure to be a hit with the whole family. Using fresh vegetables and a delectable combination of BBQ sauce and Ranch dressing, this salad is perfect for a quick lunch or a light dinner.
4
18 min
TOTAL TIME
507
CALORIES
$1.71
PER SERVING
Smokey BBQ Chicken Salad
Directions
7 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Heat olive oil in a medium skillet over medium-high heat.
2
Season chicken breasts with kosher salt and freshly ground black pepper.
3
Add seasoned chicken breasts to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side.
4
Let the chicken cool before dicing into bite-size pieces.
5
To assemble the salad, place chopped romaine lettuce in a large bowl; top with diced chicken, diced tomato, cooked corn kernels, cooked black beans, diced red onion, and shredded cheddar cheese.
6
Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
7
Serve immediately, topped with tortilla strips.
Health Info
Macros
41g
CARBS
24g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What ingredients do I need to make chicken salad?
What's the best way to cook chicken for chicken salad?
Can I substitute mayonnaise for something else in chicken salad?
What can I add to my chicken salad for extra flavor?
How do I prevent my chicken salad from being too dry?
How long can I store chicken salad in the refrigerator?
Can I make chicken salad in advance for meal prep?
How can I make my chicken salad healthier?