This refreshing, flavorful Smokey BBQ Chicken Salad is a breeze to prepare and is sure to be a hit with the whole family. Using fresh vegetables and a delectable combination of BBQ sauce and Ranch dressing, this salad is perfect for a quick lunch or a light dinner.
Heat olive oil in a medium skillet over medium-high heat.
2
Season chicken breasts with kosher salt and freshly ground black pepper.
3
Add seasoned chicken breasts to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side.
4
Let the chicken cool before dicing into bite-size pieces.
5
To assemble the salad, place chopped romaine lettuce in a large bowl; top with diced chicken, diced tomato, cooked corn kernels, cooked black beans, diced red onion, and shredded cheddar cheese.
6
Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.