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Smokey Barbecue Chicken Flatbread Pizza
Indulge in a mouthwatering smokey barbecue chicken flatbread pizza with a perfect balance of cheese, red onion, and cilantro using store-bought flatbread.
4
27 min
TOTAL TIME
1254
CALORIES
$3.49
PER SERVING
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Ingredients
10 INGREDIENTS
2 SERVINGS
2 whole chicken breasts
pounded to rac{1}{2} inch thickness
Directions
10 STEPS
10 min
PREP TIME
17 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit and spray a baking sheet with cooking spray.
2
Season chicken breasts on both sides with garlic powder, chili powder, salt, and black pepper.
3
Heat a large nonstick skillet over medium heat, then cook the seasoned chicken breasts for 5-6 minutes on each side until cooked through and the juices run clear.
4
Remove the chicken from the heat and let it rest for 5 minutes, then chop it into bite-size pieces.
5
Spread the barbecue sauce over the flatbread evenly.
6
Sprinkle shredded Mexican blend cheese over the sauce.
7
Scatter the thinly sliced red onion and chopped chicken pieces over the cheese.
8
Finish by sprinkling the chopped cilantro on top of the pizza.
9
Bake the pizza for 10-12 minutes until the cheese is melted and starts to brown slightly.
10
Remove from the oven, let it cool for a minute, then slice and serve.
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Health Info
Macros
109g
CARBS
58g
FAT
70g
PROTEIN
Contains these allergens
MILK
WHEAT
2 Recipes for Barbecue Chicken Pizza
