Smokey Barbecue Chicken Flatbread Pizza

Preheat oven to 400 degrees Fahrenheit and spray a baking sheet with cooking spray.

Season chicken breasts on both sides with garlic powder, chili powder, salt, and black pepper.

Heat a large nonstick skillet over medium heat, then cook the seasoned chicken breasts for 5-6 minutes on each side until cooked through and the juices run clear.

Remove the chicken from the heat and let it rest for 5 minutes, then chop it into bite-size pieces.

Spread the barbecue sauce over the flatbread evenly.

Sprinkle shredded Mexican blend cheese over the sauce.

Scatter the thinly sliced red onion and chopped chicken pieces over the cheese.

Finish by sprinkling the chopped cilantro on top of the pizza.

Bake the pizza for 10-12 minutes until the cheese is melted and starts to brown slightly.

Remove from the oven, let it cool for a minute, then slice and serve.