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Smoked Salmon Pasta with Asparagus
This light and healthy smoked salmon pasta with a creamy sauce, plenty of lemon juice and a sprinkling of capers is an easy dinner recipe great for any night of the week!
5
168
15 min
TOTAL TIME
462
CALORIES
$3.83
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 whole lemon
fresh parsley
11 g tagliatelle
6 1/3 g hot smoked salmon
2 tbsp capers
8 3/4 g asparagus
3 1/3 ml crème fraiche
parmesan
2 cloves garlic
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Cook Report
Health Info
Macros
60g
CARBS
14g
FAT
24g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Pasta with Salmon and Asparagus
11
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Creamy Smoked Salmon Pasta
Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?
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