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Dad with a Pan
Smoked Carnitas
Pork shoulder smoked with hickory wood pellets, then braised in a mixture of fresh squeezed oranges, onion, garlic, dried guajillo pepper and mexican seasonings.
40
53
4
8 hr 10 min
TOTAL TIME
320
CALORIES
$1.08
PER SERVING
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REMIX RECIPE
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Ingredients
14 INGREDIENTS
8 SERVINGS
1 tbsp cumin
2 whole oranges
1 tsp salt
2 cups water
2 tbsp paprika
1 whole red onion
1 tbsp chili powder
3 whole guajillo peppers
4 cloves garlic
2 whole bay leaves
3 lbs pork shoulder
2 tbsp ground pepper
2 tbsp kosher salt
2 tbsp yellow mustard
Directions
21 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
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Health Info
Macros
12g
CARBS
14g
FAT
36g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
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