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Dad with a Pan
Smoked Carnitas
Pork shoulder smoked with hickory wood pellets, then braised in a mixture of fresh squeezed oranges, onion, garlic, dried guajillo pepper and mexican seasonings.
40
53
4
8 hr 10 min
TOTAL TIME
320
CALORIES
$1.08
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1 tbsp cumin
1 tsp salt
1 whole red onion
3 whole guajillo peppers
4 cloves garlic
2 whole bay leaves
3 lbs pork shoulder
2 whole oranges
2 tbsp ground pepper
2 tbsp kosher salt
2 tbsp yellow mustard
2 cups water
1 tbsp chili powder
2 tbsp paprika
Directions
21 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Dad with a Pan
Health Info
Macros
12g
CARBS
14g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
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Simple Savory Slow Cooker Pork Carnitas
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1 hr 30 min
1
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Pork Carnitas
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1 hr 15 min
2
Tacos de Carnitas with Chive Pesto ( Carnitas Tacos Recipe )
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1 hr
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Instant Pot Carnitas Recipe
Frequently Asked Questions
What are Pork Carnitas?
What ingredients are needed to make Pork Carnitas?
What cooking techniques are used to make Pork Carnitas?
What are some tips and tricks for making Pork Carnitas?
Can I substitute the pork with other meats?
How can I adjust the recipe to make it spicier?
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Can I prepare Pork Carnitas in advance for meal prep?
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