RECIPESPRODUCTSPANTRYSHOPPING
Dad with a Pan

Smoked Carnitas

Pork shoulder smoked with hickory wood pellets, then braised in a mixture of fresh squeezed oranges, onion, garlic, dried guajillo pepper and mexican seasonings.
40
53
4
8 hr 10 min
TOTAL TIME
320
CALORIES
$1.08
PER SERVING
Smoked Carnitas
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Health Info
Macros
12g
CARBS
14g
FAT
36g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What are Pork Carnitas?
What ingredients are needed to make Pork Carnitas?
What cooking techniques are used to make Pork Carnitas?
What are some tips and tricks for making Pork Carnitas?
Can I substitute the pork with other meats?
How can I adjust the recipe to make it spicier?
How can I store leftover Pork Carnitas?
Can I prepare Pork Carnitas in advance for meal prep?