Name: Small No-bake Marshmallow Pumpkin Cheesecake
Prep time: 5 min
Cook time: 10 min
Total time: 255 min
Ingredients: ½ cup heavy cream; ¼ teaspoon ground ginger; Ground cinnamon; ¾ cup graham cracker crumbs; ¼ teaspoon salt; Whipped cream; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 tablespoons brown sugar; 1 tablespoon granulated sugar; 3 ounces cream cheese; 5 ounces marshmallows; 4 tablespoons butter; ½ cup canned pumpkin

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

This small no-bake marshmallow pumpkin cheesecake is a fun and easy mini dessert you can make without ever turning on your oven.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

ground ginger

ground cinnamon

Baking Mixes

Graham Cracker Crumbs

salt

Dessert Toppings

whipped cream

ground nutmeg

Sugars & Sweeteners

brown sugar

sugar

Cheese

cream cheese

marshmallow

Butter & Margarine

butter

Canned Vegetables

pumpkin puree

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Vitamin K

Lutein+zeaxanthin

Folic Acid (B9)

Manganese

Minerals

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Beta-carotene

Vitamin A

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Incredibly easy and quick to make pumpkin cheesecake

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

Double Layer Pumpkin Cheesecake

This Pumpkin Cheesecake is rich, creamy, and loaded with pumpkin spice flavor!

These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Low carb, keto friendly, and gluten-free.

Low Carb Pumpkin Cheesecake Bars

Small No-bake Marshmallow Pumpkin Cheesecake

Dairy

Baking Goods

Condiment & Toppings

Produce

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Small No-bake Marshmallow Pumpkin Cheesecake

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