Name: Small No-bake Marshmallow Pumpkin Cheesecake
Prep time: 5 min
Cook time: 10 min
Total time: 255 min
Ingredients: ¼ teaspoon ground ginger; Ground cinnamon; ¾ cup graham cracker crumbs; Whipped cream; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 1 tablespoon granulated sugar; 2 tablespoons brown sugar; 3 ounces cream cheese; 5 ounces marshmallows; 4 tablespoons butter; ½ cup canned pumpkin; ½ cup heavy cream

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

This small no-bake marshmallow pumpkin cheesecake is a fun and easy mini dessert you can make without ever turning on your oven.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

ground ginger

ground cinnamon

Baking Mixes

Graham Cracker Crumbs

Dessert Toppings

whipped cream

salt

ground nutmeg

Sugars & Sweeteners

sugar

brown sugar

Cheese

cream cheese

marshmallow

Butter & Margarine

butter

Canned Vegetables

pumpkin puree

Creams & Creamers

milliliter

heavy cream

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Vitamin K

Lutein+zeaxanthin

Folic Acid (B9)

Manganese

Minerals

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Beta-carotene

Vitamin A

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

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Small No-bake Marshmallow Pumpkin Cheesecake

Baking Goods

Condiment & Toppings

Dairy

Produce

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Small No-bake Marshmallow Pumpkin Cheesecake

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