Name: Small Batch White Chocolate Chip Macadamia Nut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: scant 1/4 cup white chocolate chips; 1 large egg yolk; 3 tablespoons unsalted butter, softened; 2 tablespoons granulated sugar; 1/8 teaspoon baking soda; scant 1/4 cup chopped macadamia nuts; 1/2 teaspoon vanilla extract; 7 tablespoons all-purpose flour; 1/4 cup light brown sugar; 1/4 teaspoon fine sea salt

White Chocolate Macadamia Cookie

What ingredients do I need to make Macadamia Nut Cookies?

Can I use salted butter in my Macadamia Nut Cookies recipe?

What is the best way to chop macadamia nuts?

How do I prevent my cookies from spreading too much while baking?

Can I substitute other nuts for macadamia nuts in the recipe?

Small batch white chocolate macadamia nut cookies. Recipe makes just 6 cookies, and please, only use the egg yolk, not the entire egg!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Baking Chocolate & Chips

gram

white chocolate chips

eggs

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Nuts Seeds & Mixes

macadamia nuts

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

brown sugar

Seasonings

sea salt

Vitamin C

Vitamins

Trans fatty acids

Vitamin A

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Beta-carotene

Copper

Zinc

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin B6

Vitamin E

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Riboflavin (B2)

Thiamin (B1)

Selenium

Sodium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Cranberry White Chocolate Macadamia Nut Cookies

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White Chocolate Macadamia Nut Cookies

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Subway White Chocolate Macadamia Nut Cookies

Eggless white chocolate macadamia nuts cookies

These Caramelized White Chocolate Macadamia Nut Cookies are a sweet, salty, and crunchy treat that will satisfy any cookie craving! The macadamia nuts are toasted and caramelized in butter to create a deeply rich and nutty flavor that pairs perfectly with the sweet white chocolate. Enjoy these cookies as a sweet snack or dessert.

Caramelized White Chocolate Macadamia Nut Cookies

If you don't have whole wheat pastry flour on hand, you can absolutely make these entirely with all-purpose. For this recipe, I used 1 1/2 bars of white chocolate. You could also use 1/2 bag of white chocolate chips. The cookies will keep for about 3 days, stored in an airtight container.

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Small Batch White Chocolate Chip Macadamia Nut Cookies

Baking Goods

Dairy

Snacks

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