Buttermilk by Sam
Small Batch Red Velvet Cupcakes
Indulge in these delicious small batch red velvet cupcakes — the perfect dessert to satisfy your sweet tooth while still keeping portion size in check.
14
247
10
40 min
TOTAL TIME
846
CALORIES
$2.22
PER SERVING
SAVE
ADD TO PLAN
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Ingredients
16 INGREDIENTS
5 SERVINGS
red gel food coloring
Directions
16 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Buttermilk by Sam
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Health Info
Macros
111g
CARBS
44g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
5 SERVINGS
208G EACH
Calories
847 kcal
42%
Carbohydrates
111 g
40%
Fat
45 g
57%
Protein
5 g
10%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is a Red Velvet Cupcake?
What are the key ingredients needed to make Red Velvet Cupcakes?
Can I substitute buttermilk with regular milk in the recipe?
What is the best way to mix the ingredients together?
How do I prevent the cupcakes from sticking to the pan?
How long should I bake the cupcakes for, and at what temperature?
How can I store the cupcakes?
Can I make the cupcakes without food coloring?
