Name: Small Batch Red Velvet Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Red gel food coloring; 2 cups organic powdered sugar; ½ teaspoon fine sea salt; 1 vanilla bean scraped; ¼ cup butter; 1 large egg; ½ cup plus 2 tablespoons cake flour; ½ cup granulated sugar; ¼ teaspoon baking soda; 6 tablespoons buttermilk or kefir; 1 teaspoon vanilla; 1-2 tablespoons sour cream; ¼ teaspoon fine sea salt; ¾ cup butter; ¼ cup dutch process cocoa; ¼ cup cream cheese

Red Velvet Cupcake

What are the key ingredients needed to make Red Velvet Cupcakes?

Can I substitute buttermilk with regular milk in the recipe?

What is the best way to mix the ingredients together?

How do I prevent the cupcakes from sticking to the pan?

How long should I bake the cupcakes for, and at what temperature?

Can I make the cupcakes without food coloring?

Indulge in these delicious small batch red velvet cupcakes — the perfect dessert to satisfy your sweet tooth while still keeping portion size in check.

Milk

Eggs

Wheat

Vegetarian

Frosting & Decorating

milliliter

red food coloring

Sugars & Sweeteners

gram

powdered sugar

Seasonings

sea salt

Extracts

vanilla bean

Butter & Margarine

butter

eggs

Flour & Meal

cake flour

sugar

Rising Agents

baking soda

buttermilk

vanilla extract

Creams & Creamers

sour cream

Baking Additives

dutch process cocoa powder

Cheese

cream cheese

Vitamin B6

Vitamins

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Folic Acid (B9)

Niacin (B3)

Dietary Folate Equivalents

Lactose

Lutein+zeaxanthin

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Baking Goods

Dairy

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Small Batch Red Velvet Cupcakes

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