Name: Small batch raspberry cream puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 15 g powdered sugar; 60 ml water; 100 ml whipping cream; 50 g raspberries; 30 g butter; 35 g flour

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

Raspberry cream puffs from scratch. A small batch recipe that yields 10-12 choux pastry puffs filled with raspberry cream.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Water

milliliter

water

Creams & Creamers

heavy cream

Fresh Fruit

raspberry

Butter & Margarine

butter

Flour & Meal

all purpose flour

Alpha-carotene

Vitamin A

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Manganese

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Lactose

Copper

Selenium

Vitamin K

Cholesterol

Trans fatty acids

Folic Acid (B9)

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Small batch raspberry cream puffs

Baking Goods

Beverages

Dairy

Produce

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Small batch raspberry cream puffs

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