Name: Small Batch Pan Fried Potato Chips From Scratch Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 27 min
Ingredients: ¼ tsp salt; 1 tbsp olive oil; 2 large russet potatoes

potato chips

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The perfect side dish for burgers and BBQs, these easy pan fried potato chips are made in a small batch, from scratch, in just 30 minutes.

Vegetarian

Vegan

Whole 30

Seasonings

gram

salt

Oils

milliliter

olive oil

Fresh Vegetables

russet potato

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Carbohydrates

Sodium

Minerals

Protein

Manganese

Selenium

Dietary Fiber

Sugar

Choline

Vitamins

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Iron

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When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

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Small Batch Pan Fried Potato Chips From Scratch Recipe

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Small Batch Pan Fried Potato Chips From Scratch Recipe

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