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Scientifically Sweet
Small Batch Double Chocolate Cookies
Decadent chewy and gooey double dark chocolate cookies for anytime! This quick recipe makes just 8-10 cookies for a perfect small batch!
27
413
11
20 min
TOTAL TIME
211
CALORIES
$0.49
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
1/4 tsp salt
1 large egg yolk
3/8 g cocoa powder
1/2 cup light brown sugar
1/4 cup unsalted butter
softened
1/2 cup all purpose flour
1/4 tsp baking soda
1 tsp vanilla extract
1/2 cup dark chocolate callets
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Scientifically Sweet
Health Info
Macros
24g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make chocolate cookies?
Do I need to use unsweetened cocoa powder?
Can I use margarine instead of butter?
How do I make sure my cookies dont come out too flat or too puffy?
Can I substitute the eggs in the recipe?
How do I store leftover cookies?
How can I make my cookies more chewy or crispy?
What can I add to my chocolate cookie recipe to make it more interesting?
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