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The Chunky Chef

Slow Cooker Zuppa Toscana

Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version
461
247.8k
6.5k
4 hr 10 min
TOTAL TIME
434
CALORIES
$1.43
PER SERVING
Slow Cooker Zuppa Toscana
Ingredients
9 INGREDIENTS
6 SERVINGS
Chicken Stock
32 oz chicken stock
Simply Potatoes
1 bag simply potatoes
diced potatoes and onions
Kale
1/2 bunch kale
de-stemmed and torn into bite sized pieces
Garlic
2 cloves garlic
minced
Ground Hot Italian Sausage
1 lb ground hot italian sausage
Flour
2 tbsp flour
Salt And Pepper
salt and pepper
to taste
Red Pepper Flakes
1 pinch red pepper flakes
optional
Heavy Cream
1 cup heavy cream
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on The Chunky Chef
Health Info
Macros
24g
CARBS
29g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?