RECIPES
PRODUCTS
PANTRY
SHOPPING
The Chunky Chef
Slow Cooker Zuppa Toscana
Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version
499
247.8k
6.5k
4 hr 10 min
TOTAL TIME
435
CALORIES
$1.44
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 bag simply potatoes
diced potatoes and onions
1/2 bunch kale
de-stemmed and torn into bite sized pieces
2 cloves garlic
minced
1 lb ground hot italian sausage
2 tbsp flour
32 oz chicken stock
1 cup heavy cream
salt and pepper
to taste
1 pinch red pepper flakes
optional
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on The Chunky Chef
Health Info
Macros
24g
CARBS
29g
FAT
20g
PROTEIN
Contains these allergens
MILK
WHEAT
18 Recipes for Zuppa Toscana
12
1 hr
2
Tuscan-Style Soup with a Healthy Twist
11
45 min
5
Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly
11
45 min
1,649
Zuppa Toscana
11
50 min
423
Zuppa Toscana {Paleo, Whole30, Keto Option}
11
40 min
29
Instant Pot Zuppa Toscana
10
55 min
2
Healthy Zuppa Toscana
9
40 min
16
Creamy Zuppa Toscana
14
1 hr
76
Olive Garden Zuppa Toscana Copycat Recipe
Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved