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The Chunky Chef

Slow Cooker Zuppa Toscana

Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version
499
247.8k
6.5k
4 hr 10 min
TOTAL TIME
435
CALORIES
$1.44
PER SERVING
Slow Cooker Zuppa Toscana
Ingredients
9 INGREDIENTS
6 SERVINGS
Diced Potatoes And Onions
1 bag diced potatoes and onions
Kale
1/2 bunch kale
de-stemmed and torn into bite sized pieces
Garlic
2 cloves garlic
minced
Heavy Cream
1 cup heavy cream
Flour
2 tbsp flour
Ground Hot Italian Sausage
1 lb ground hot italian sausage
Red Pepper Flakes
1 pinch red pepper flakes
Salt & Pepper
salt & pepper
to taste
Chicken Stock
32 oz chicken stock
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on The Chunky Chef
Health Info
Macros
24g
CARBS
29g
FAT
20g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?