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Slow Cooker Vegan Butternut Squash Mac Recipe by Tasty
Here's what you need: butternut squash, medium white onion, raw cashews, nutritional yeast, garlic, dried rosemary, nutmeg, olive oil, mustard, salt, vegetable stock, elbow macaroni, fresh parlsey
221
3,436
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493
CALORIES
$2.23
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tsp mustard
1 medium white onion
quartered
1 tbsp salt
1/2 tsp ground nutmeg
1 tsp dried rosemary
1 lb elbow macaroni
cooked according to package instructions
2 tbsp olive oil
fresh parsley
for garnish
1 whole butternut squash
peeled and cubed
1/4 cup nutritional yeast
2 cups vegetable stock
1 clove garlic
1/2 cup raw cashews
Directions
11 STEPS
View Directions on Tasty
Health Info
Macros
86g
CARBS
10g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
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