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Slow Cooker Vegan Butternut Squash Mac Recipe by Tasty
Here's what you need: butternut squash, medium white onion, raw cashews, nutritional yeast, garlic, dried rosemary, nutmeg, olive oil, mustard, salt, vegetable stock, elbow macaroni, fresh parlsey
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CALORIES
$2.23
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tsp mustard
1 tbsp salt
1/2 tsp ground nutmeg
1/2 cup raw cashews
1 lb elbow macaroni
cooked according to package instructions
2 tbsp olive oil
1 whole butternut squash
peeled and cubed
1 tsp dried rosemary
1 medium white onion
quartered
1/4 cup nutritional yeast
2 cups vegetable stock
1 clove garlic
fresh parsley
for garnish
Directions
11 STEPS
View Directions on Tasty
Health Info
Macros
86g
CARBS
10g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
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