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Slow Cooker Vegan Butternut Squash Mac Recipe by Tasty

Here's what you need: butternut squash, medium white onion, raw cashews, nutritional yeast, garlic, dried rosemary, nutmeg, olive oil, mustard, salt, vegetable stock, elbow macaroni, fresh parlsey
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CALORIES
$2.23
PER SERVING
Slow Cooker Vegan Butternut Squash Mac Recipe by Tasty
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Ingredients
13 INGREDIENTS
6 SERVINGS
Mustard
1 tsp mustard
Salt
1 tbsp salt
Ground Nutmeg
1/2 tsp ground nutmeg
Dried Rosemary
1 tsp dried rosemary
Elbow Macaroni
1 lb elbow macaroni
cooked according to package instructions
Butternut Squash
1 whole butternut squash
peeled and cubed
Nutritional Yeast
1/4 cup nutritional yeast
Vegetable Stock
2 cups vegetable stock
Fresh Parsley
fresh parsley
for garnish
Garlic
1 clove garlic
Olive Oil
2 tbsp olive oil
Raw Cashews
1/2 cup raw cashews
White Onion
1 medium white onion
quartered
Directions
11 STEPS
View Directions on Tasty
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Health Info
Macros
86g
CARBS
10g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT