Tasty

Slow Cooker Vegan Butternut Squash Mac Recipe by Tasty

Name: Slow Cooker Vegan Butternut Squash Mac Recipe by Tasty
Ingredients: 1 teaspoon mustard; 1 tablespoon salt; ½ teaspoon nutmeg; 1 teaspoon dried rosemary; Parsley, for garnish; 1 butternut squash, peeled and cubed; ¼ cup nutritional yeast; 2 cups vegetable stock; 2 tablespoons olive oil; 1 clove garlic; ½ cup raw cashews; 1 medium white onion, quartered; 1 pound elbow macaroni, cooked according to package instructions

Here's what you need: butternut squash, medium white onion, raw cashews, nutritional yeast, garlic, dried rosemary, nutmeg, olive oil, mustard, salt, vegetable stock, elbow macaroni, fresh parlsey

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3,436

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493

CALORIES

$2.23

PER SERVING