Name: Slow Cooker Turkey Pot Pie
Prep time: 15 min
Cook time: 520 min
Total time: 535 min
Ingredients: ¼ teaspoon pepper; 1 small onion; 1 pound leftover turkey (or uncooked bonless, skinless turkey or chicken); 1 teaspoon garlic powder; ½ cup heavy cream (for later); 2 tablespoons cornstarch (for later); 1 pound carrots; 1¾ cups all purpose flour; ½ teaspoon salt; 1 cup shredded sharp cheddar cheese; ¼ cup flour; 3 cloves garlic; 5 tablespoons butter; 1 teaspoon baking powder; 1 cup milk; ½ teaspoon dried thyme; 3 cups chicken broth

Turkey Pot Pie

What ingredients do I need to make a Turkey Pot Pie?

How do I make the pastry or biscuit crust?

How do I prevent the crust from getting soggy?

Can I make a Turkey Pot Pie ahead of time?

Get ready for a flavorful turkey feast with this Slow Cooker Turkey Pot Pie! A creamy and delicious filling with plenty of juicy turkey and veggies, topped with a buttery, flaky crust. It’s the perfect comfort food that’s so easy to make, you’ll be left wondering why you haven’t tried it sooner!

Milk

Wheat

Seasonings

gram

black pepper

Fresh Vegetables

onion

Poultry

cooked turkey

garlic powder

Creams & Creamers

milliliter

heavy cream

Flour & Meal

cornstarch

carrot

all purpose flour

salt

Cheese

shredded sharp cheddar cheese

garlic

Butter & Margarine

butter

Rising Agents

baking powder

milk

dried thyme

Stocks & Broths

chicken broth

Potassium

Minerals

Saturated Fat

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Iron

Sugar

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Fiber

Vitamin D

Protein

Calcium

Vitamin C

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Turn those boring leftovers into a fabulous new meal with this savory and delicious Turkey Pot Recipe! Cozy and filling this is an easy meal that can be made ahead and even fancy enough for company. Using simple ingredients, turkey pot pie from leftovers will be your favorite meal to make with leftover turkey!

Turkey Pot Pie Recipe

Creamy, warm, and so comforting, this Puff Pastry Turkey Pot Pie is a fantastic Fall and Winter family dinner. The turkey filling is creamy and flavorful with fresh sage and thyme along with garlic and scallions. The vegetables can be really whatever you like, but my version has carrots, celery, and zucchini.  Yes, zucchini replaces the peas in this recipe!  Then for the pie crust, flaky puff pastry is baked right on top for a golden brown, buttery, flaky finish.    Buy frozen puff pastry to save time!

Puff Pastry Turkey Pot Pie Without Peas

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Slow Cooker Turkey Pot Pie

Baking Goods

Produce

Meat & Seafood

Dairy

Meal

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