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Back To My Southern Roots
Slow Cooker Pork Chops and Rice
Slow cooker pork chops and rice with cheese is a great dinner, is budget-friendly, and is one of the easiest meals to make. The recipe is a great way to jazz up pork chops and create a filling, hearty, and nutritious meal for the family.
640
182.7k
1.2k
8 hr 10 min
TOTAL TIME
1332
CALORIES
$4.83
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 cup water
1 tsp dried onion flakes
1 tsp pepper
1 tsp salt
4 whole pork chops
1 cup water
1 stick butter
cubed
2 cups rice
10 1/2 oz cream of mushroom soup
2 cups chicken broth
1 tsp garlic powder
1 1/2 cups cheddar cheese
Directions
10 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
View Directions on Back To My Southern Roots
Health Info
Macros
84g
CARBS
69g
FAT
77g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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