RECIPESPRODUCTSPANTRYSHOPPING
Back To My Southern Roots

Slow Cooker Pork Chops and Rice

Slow cooker pork chops and rice with cheese is a great dinner, is budget-friendly, and is one of the easiest meals to make. The recipe is a great way to jazz up pork chops and create a filling, hearty, and nutritious meal for the family.
640
182.7k
1.2k
8 hr 10 min
TOTAL TIME
1332
CALORIES
$4.83
PER SERVING
Slow Cooker Pork Chops and Rice
Health Info
Macros
84g
CARBS
69g
FAT
77g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?