Name: SLOW COOKER MEXICAN CHICKEN SOUP
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 cup cheddar cheese; Salt to taste; 1 red bell pepper; 1 tsp paprika; 1.5 cups chicken stock; 1 cup half and half; Fresh Cilantro leaves for garnishing; 1.5 tsp Roasted Cumin powder; 1 tbsp Minced garlic; 1 14 oz can Fire-roasted plum tomato; 1 medium onion; 1 tsp Dried Oregano; 400 grams boneless skinless chicken breast; 1.5 tsp Chipotle chilli powder; 2 tspn oil; 1/2 Cup Cream Cheese

Chicken Soup

Is chicken noodle soup as healthy as people say it is?

How long does it take to cook noodles in soup?

How do I prevent mushy vegetables in my chicken soup?

This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter.

Milk

Mediterranean

Low Carb

Cheese

gram

cheddar cheese

Seasonings

salt

Fresh Vegetables

red bell pepper

paprika

Stocks & Broths

milliliter

chicken stock

Creams & Creamers

half & half

fresh cilantro

ground cumin

minced garlic

plum tomato

onion

dried oregano

Poultry

chicken breast

chipotle powder

Oils

cooking oil

cream cheese

Vitamin K

Vitamins

Selenium

Minerals

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin E

Protein

Calories

Beta-cryptoxanthin

Alpha-carotene

Lactose

Beta-carotene

Choline

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Sugar

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SLOW COOKER MEXICAN CHICKEN SOUP

Dairy

Baking Goods

Produce

Meal

Meat & Seafood

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