Name: SLOW COOKER MEXICAN CHICKEN SOUP
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 cup half and half; Salt to taste; Fresh Cilantro leaves for garnishing; 1 red bell pepper; 1 tsp paprika; 1.5 cups chicken stock; 1.5 tsp Roasted Cumin powder; 1 medium onion; 1 tsp Dried Oregano; 400 grams boneless skinless chicken breast; 1 tbsp Minced garlic; 2 tspn oil; 1/2 Cup Cream Cheese; 1 14 oz can Fire-roasted plum tomato; 1.5 tsp Chipotle chilli powder; 1 cup cheddar cheese

Chicken Soup

Is chicken noodle soup as healthy as people say it is?

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How do I prevent mushy vegetables in my chicken soup?

This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter.

Milk

Gluten Free

Mediterranean

Low Carb

Creams & Creamers

milliliter

half & half

Seasonings

gram

salt

Fresh Vegetables

fresh cilantro

red bell pepper

paprika

Stocks & Broths

chicken stock

ground cumin

onion

dried oregano

Poultry

chicken breast

minced garlic

Oils

cooking oil

Cheese

cream cheese

plum tomato

chipotle powder

cheddar cheese

Vitamin K

Vitamins

Lutein+zeaxanthin

Selenium

Minerals

Saturated Fat

Vitamin A

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin E

Protein

Calories

Beta-cryptoxanthin

Alpha-carotene

Lactose

Beta-carotene

Choline

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Sugar

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SLOW COOKER MEXICAN CHICKEN SOUP

Dairy

Baking Goods

Produce

Meal

Meat & Seafood

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