Name: SLOW COOKER MEXICAN CHICKEN SOUP
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 tspn oil; 1 cup half and half; Salt to taste; 1 tsp paprika; 1.5 tsp Roasted Cumin powder; 1 medium onion; 1 tsp Dried Oregano; 400 grams boneless skinless chicken breast; 1 tbsp Minced garlic; 1/2 Cup Cream Cheese; Fresh Cilantro leaves for garnishing; 1 red bell pepper; 1 14 oz can Fire-roasted plum tomato; 1.5 tsp Chipotle chilli powder; 1 cup cheddar cheese; 1.5 cups chicken stock

Chicken Soup

Is chicken noodle soup as healthy as people say it is?

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How do I prevent mushy vegetables in my chicken soup?

This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter.

Milk

Mediterranean

Low Carb

Gluten Free

Oils

milliliter

cooking oil

Creams & Creamers

half & half

Seasonings

gram

salt

paprika

ground cumin

Fresh Vegetables

onion

dried oregano

Poultry

chicken breast

minced garlic

Cheese

cream cheese

fresh cilantro

red bell pepper

plum tomato

chipotle powder

cheddar cheese

Stocks & Broths

chicken stock

Vitamin K

Vitamins

Lutein+zeaxanthin

Selenium

Minerals

Saturated Fat

Vitamin A

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin E

Protein

Calories

Beta-cryptoxanthin

Alpha-carotene

Lactose

Beta-carotene

Choline

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Sugar

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SLOW COOKER MEXICAN CHICKEN SOUP

Baking Goods

Dairy

Produce

Meat & Seafood

Meal

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