Name: Slow Cooker Lentil and Mushroom Bolognese
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 carrots, finely chopped; 2 teaspoons kosher salt, plus more for seasoning; 2 ounces tomato paste; 1 cup vegetable broth; 1 cup small dried green lentils; 2 bay leaves; 1 small onion, finely chopped; 2 celery stalks, finely chopped; 1/4 teaspoon freshly ground black pepper, plus more for seasoning; 1/2 cup red wine; 2 garlic cloves, minced; 8 ounces baby bella or cremini mushrooms, finely chopped; 1 can crushed tomatoes

Bolognese

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

In this "meaty" vegetarian alternative to classic bolognese, baby bella mushrooms and protein-packed green lentils stand in for ground beef.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

carrot

Seasonings

salt

Canned Vegetables

tomato paste

Stocks & Broths

milliliter

vegetable broth

Beans & Legumes

green lentils

dried bay leaves

onion

celery

black pepper

Wine

red wine

garlic

Mushrooms

baby portobello mushroom

crushed tomatoes

Trans fatty acids

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Vitamins

Lutein+zeaxanthin

Vitamin D

Cyanocobalamin (B12)

Beta-cryptoxanthin

Sugar

Carbohydrates

Vitamin E

Selenium

Minerals

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Protein

Calories

Lycopene

Alpha-carotene

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin C

Phosphorus

Choline

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Summer Bolognese

Slow Cooker Lentil and Mushroom Bolognese

Produce

Baking Goods

Meal

Beverages

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