Name: Slow Cooker Lemon Spoon Cake
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 cup powdered sugar; 15.25 oz. yellow cake mix; 1 tsp. lemon zest; 1 Tbsp. lemon zest; 1/2 cup water; 1/2 cup lemon juice; 1/2 cup melted butter; 2 Tbsp. lemon juice; 3 eggs

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Baking Mixes

yellow cake mix

Fresh Fruit

lemon

Water

milliliter

water

Juice

lemon juice

Butter & Margarine

butter

eggs

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamin K

Folic Acid (B9)

Alpha-carotene

Cholesterol

Vitamin D

Cyanocobalamin (B12)

Iodine

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

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Vanilla Bean Sugar Cake

Slow Cooker Lemon Spoon Cake

Baking Goods

Produce

Beverages

Dairy

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