Name: Slow Cooker Herb Crusted Pork Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 tablespoon olive oil; 2 tablespoons herb and garlic seasoning; 2 tablespoons butter; 3 pound boneless pork shoulder; 2 cups beef broth; 8 oz sliced baby portobello mushrooms

Pork Roast Dish

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Only 6 ingredients needed for this simple yet delicious Slow Cooker Herb Crusted Pork Roast! Tender and delicious with a quick and easy mushroom gravy!

Milk

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Oils

milliliter

olive oil

Seasonings

gram

garlic herb seasoning

Butter & Margarine

butter

Pork

Pork Shoulder Butt Roast

Stocks & Broths

beef broth

Mushrooms

sliced baby portobello mushroom

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Copper

Zinc

Potassium

Phosphorus

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Cyanocobalamin (B12)

Dietary Fiber

Trans fatty acids

Vitamin D

Cholesterol

Sodium

Vitamin A

Beta-carotene

Choline

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Slow Cooker Herb Crusted Pork Roast

Baking Goods

Dairy

Meat & Seafood

Meal

Produce

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