Slow Cooker Country-Style Pork Ribs

In the slow cooker, start by placing the sliced onions, followed by the country-style pork ribs. Sprinkle with garlic salt and freshly ground black pepper.

In a bowl, combine the cola with natural sugar and the smoky BBQ sauce. Pour this mixture over the ribs in the slow cooker.

Cover the slow cooker, set it to low, and cook for 8 hours or switch it to high and cook for 6 hours. Adjust the cooking time depending on your slow cooker model and the thickness of the ribs. The ribs should be fork-tender when done.

Before serving, if desired, you can broil the cooked ribs in the oven for 3-4 minutes to caramelize and thicken the sauce. Spoon the remaining sauce and onions in the slow cooker over the ribs and serve with your favorite sides.