Juicy, tender country-style pork ribs cooked to perfection in a slow cooker with a rich, flavorful sauce. This easy recipe results in deliciously caramelized ribs packed with goodness!
In the slow cooker, start by placing the sliced onions, followed by the country-style pork ribs. Sprinkle with garlic salt and freshly ground black pepper.
2
In a bowl, combine the cola with natural sugar and the smoky BBQ sauce. Pour this mixture over the ribs in the slow cooker.
3
Cover the slow cooker, set it to low, and cook for 8 hours or switch it to high and cook for 6 hours. Adjust the cooking time depending on your slow cooker model and the thickness of the ribs. The ribs should be fork-tender when done.
4
Before serving, if desired, you can broil the cooked ribs in the oven for 3-4 minutes to caramelize and thicken the sauce. Spoon the remaining sauce and onions in the slow cooker over the ribs and serve with your favorite sides.
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