Name: Slow Cooker Coconut Curried Eggplant
Prep time: 15 min
Cook time: 235 min
Total time: 250 min
Ingredients: 1 medium yellow onion; 1 tablespoon curry powder; 1 6 oz can of tomato paste; 4 cups chopped eggplant (peeled, if desired); ¼ teaspoon cayenne pepper; 4 cups chopped zucchini (or more eggplant); 4 cloves garlic, minced; 1 tablespoon garam marsala; ¼ cup vegetable broth (optional); 1 teaspoon salt; ¼ teaspoon cumin; 1 15 oz can coconut milk; chopped fresh parsley or cilantro for garnish

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Eggplant and zucchini slow cooked in a creamy tomato sauce with Indian spices. Easy, healthy, vegan and gluten-free. Serve with cauliflower rice for a veggie packed meal!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

yellow onion

Seasonings

curry powder

Canned Vegetables

tomato paste

eggplant

cayenne pepper

zucchini

garlic

garam masala

Stocks & Broths

milliliter

vegetable broth

salt

ground cumin

Canned & Dry Milk

canned unsweetened coconut milk

fresh parsley

Beta-cryptoxanthin

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Lycopene

Alpha-carotene

Treat yourself to an easy and tropical one-pot meal with this scrumptious Tropical Coconut Curry Chicken. Tender chicken thighs bathed in a creamy mushroom coconut curry sauce are delightful served over rice. Perfect for a lazy weeknight dinner or meal planning, this dish tastes even better the next day!

Tropical Coconut Curry Chicken

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Creamy Coconut Curry Beef Rice Bowls

Tantalize your tastebuds with this robustly flavorful dish, featuring perfectly baked salmon covered in a spicy coconut curry sauce, all served over rice plumped up with garlic-infused butter. A guilt-free feast for any day of the week.

Fiery Coconut Curry Salmon over Garlic-Infused Butter Rice

Indulge in this Hearty Vegan Coconut Curry featuring golden crispy tofu, tender sweet potato, and bright broccoli florets, all cooked in rich coconut milk with red curry paste. Enjoy the enticing flavors with a side of steaming basmati rice for a satisfying weeknight meal.

Hearty Vegan Coconut Curry & Golden Tofu

Experience a medley of flavors with our Pumpkin Chickpea Coconut Curry that promises you a perfect blend of creaminess, spice, and subtle sweetness. Cooked in coconut oil with aromatic fresh herbs, this curry bursts with the rich flavors of coconut milk and an assortment of spices. Served piping hot, it's a bowlful of exotic taste surely to whisk you away to the frontiers of Asia.

Pumpkin Chickpea Coconut Curry in a Hurry

Celebrate the flavors of fall with this deliciously warm and cozy Autumn Delight Pumpkin & Lentil Coconut Curry. This nutritious and comforting meal features red lentils, pumpkin, and creamy coconut milk, delicately spiced for the perfect well-rounded dish on chilly evenings.

Autumn Delight Pumpkin & Lentil Coconut Curry

A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.

Heavenly Coconut Curry Shrimp

Slow Cooker Coconut Curried Eggplant

Produce

Baking Goods

Meal

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