Name: Slow Cooker Chicken Tikka Masala
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 2 Tbsp tomato paste; 2 Tbsp fresh cilantro; 1 Tbsp garam masala; 3 Tbsp vegetable oil; 15 oz can tomato sauce; 1/2 tsp ground tumeric; 1/4 tsp ground cumin; 1/4 tsp black pepper; 1 - 2 tsp granulated sugar; 2 lbs boneless, skinless chicken thighs; 1 serrano pepper; 1 medium yellow onion; 3/4 cup whole-fat plain yogurt; 1 Tbsp fresh ginger; 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 3 cloves garlic

Chicken Tikka Masala

What are the key ingredients for Tikka Masala?

What kind of chicken should I use for Tikka Masala?

Do I need to marinate the chicken before cooking?

Can I substitute the heavy cream with a dairy-free option?

How do I adjust the consistency of the sauce?

How should I store leftover Tikka Masala?

This Slow Cooker Chicken Tikka Masala is the easy homemade version of your Indian food-loving dreams!

Milk

Gluten Free

Canned Vegetables

gram

tomato paste

Fresh Vegetables

fresh cilantro

Seasonings

garam masala

Oils

milliliter

vegetable oil

Pasta Sauces

tomato sauce

ground turmeric

ground cumin

black pepper

Sugars & Sweeteners

sugar

Poultry

boneless chicken thigh

serrano pepper

yellow onion

Yogurt

plain yogurt

fresh ginger

smoked paprika

Coarse Salt

garlic

Dietary Fiber

Carbohydrates

Zinc

Minerals

Thiamin (B1)

Vitamins

Trans fatty acids

Total monounsaturated fatty acids

Calories

Sodium

Sugar

Protein

Calcium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Manganese

Copper

Potassium

Phosphorus

Magnesium

Iron

Water

Cholesterol

Lycopene

Saturated Fat

Vitamin K

Choline

Total polyunsaturated fatty acids

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Instant Pot Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Dairy

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