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Slow Cooker Chicken Pot Pie Soup with Biscuits

This slow cooker chicken pot pie soup is loaded with all the great pot pie ingredients. Biscuits are used to get that pie taste into the soup. It's a twist on a classic comfort food!
18
5 hr 5 min
TOTAL TIME
774
CALORIES
$2.20
PER SERVING
Slow Cooker Chicken Pot Pie Soup with Biscuits
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Ingredients
11 INGREDIENTS
4 SERVINGS
Chicken Breasts
2 whole chicken breasts
cubed into bite-size pieces
Heavy Whipping Cream
1 cup heavy whipping cream
Yellow Onion
1 small yellow onion
diced
Warm Biscuits
warm biscuits
Cream Cheese
8 oz cream cheese
at room temperature
Russet Potatoes
2 whole russet potatoes
peeled and cubed into bite-sized pieces
Italian Seasoning
1 tsp italian seasoning
Salt
1 tsp salt
Garlic Powder
1 tsp garlic powder
Chicken Broth
4 cups chicken broth
Frozen Mixed Vegetables
1 bag frozen mixed vegetables
Directions
4 STEPS
5 min
PREP TIME
5 hr
COOK TIME
5 hr 5 min
TOTAL TIME
View Directions on sodamndelish.com
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Health Info
Macros
40g
CARBS
51g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
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