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Slow Cooker Chicken Pot Pie Soup with Biscuits
This slow cooker chicken pot pie soup is loaded with all the great pot pie ingredients. Biscuits are used to get that pie taste into the soup. It's a twist on a classic comfort food!
18
5 hr 5 min
TOTAL TIME
774
CALORIES
$2.20
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole chicken breasts
cubed into bite-size pieces
1 small yellow onion
diced
warm biscuits
8 oz cream cheese
at room temperature
1 cup heavy whipping cream
1 bag frozen mixed vegetables
2 whole russet potatoes
peeled and cubed into bite-sized pieces
1 tsp italian seasoning
1 tsp salt
1 tsp garlic powder
4 cups chicken broth
Directions
4 STEPS
5 min
PREP TIME
5 hr
COOK TIME
5 hr 5 min
TOTAL TIME
View Directions on sodamndelish.com
Health Info
Macros
40g
CARBS
51g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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