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Slow Cooker Chicken Pot Pie Soup with Biscuits
This slow cooker chicken pot pie soup is loaded with all the great pot pie ingredients. Biscuits are used to get that pie taste into the soup. It's a twist on a classic comfort food!
18
5 hr 5 min
TOTAL TIME
774
CALORIES
$2.20
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 small yellow onion
diced
warm biscuits
8 oz cream cheese
at room temperature
2 whole russet potatoes
peeled and cubed into bite-sized pieces
1 tsp italian seasoning
1 tsp salt
1 tsp garlic powder
4 cups chicken broth
1 cup heavy whipping cream
2 whole chicken breasts
cubed into bite-size pieces
1 bag frozen mixed vegetables
Directions
4 STEPS
5 min
PREP TIME
5 hr
COOK TIME
5 hr 5 min
TOTAL TIME
View Directions on sodamndelish.com
Health Info
Macros
40g
CARBS
51g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Chicken Pot Pie Soup
18
1 hr 5 min
1
Hearty Chicken Pot Pie Soup
15
30 min
3
Whole30 Chicken Pot Pie Soup
12
30 min
1
Chicken Pot Pie Soup
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