Name: Slow Cooker Cheese Fondue Recipe by Tasty
Ingredients: 1 tablespoon cornstarch; 9 ounces Gruyère cheese, grated; Salt, to taste; Pepper, to taste; Juice of ½ lemon; ¾ cup white wine; 1 clove garlic; 9 ounces Swiss cheese, grated

cheese fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruits

Milk

Vegetarian

Mediterranean

Gluten Free

Flour & Meal

gram

cornstarch

Cheese

gruyere cheese

Seasonings

salt

black pepper

Fresh Fruit

lemon

Wine

milliliter

white wine

Fresh Vegetables

garlic

swiss cheese

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Thiamin (B1)

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Manganese

Copper

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Slow Cooker Cheese Fondue Recipe by Tasty

Baking Goods

Dairy

Produce

Beverages

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