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Slow Cooker Cheese Fondue Recipe by Tasty

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruits
85
291
12
263
CALORIES
$1.93
PER SERVING
Slow Cooker Cheese Fondue Recipe by Tasty
Ingredients
8 INGREDIENTS
8 SERVINGS
Gruyère Cheese
9 oz gruyère cheese
grated
Pepper
pepper
to taste
Salt
salt
to taste
Lemon
1/2 whole lemon
juiced
White Wine
3/4 cup white wine
Cornstarch
1 tbsp cornstarch
Garlic
1 clove garlic
Swiss Cheese
9 oz swiss cheese
grated
Directions
8 STEPS
View Directions on Tasty
Health Info
Macros
17g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?