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It's a Veg World After All
Slow Cooker Butternut Squash Brown Rice Risotto
A healthy risotto recipe that doesn't require any stirring! With butternut squash, parmesan cheese, and fresh sage, it's the perfect fall dish.
6
824
14
4 hr 10 min
TOTAL TIME
327
CALORIES
$2.06
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
2 whole shallots
black pepper
sea salt
1 1/4 cups short grain brown rice
3 tbsp fresh sage
chopped
4 cups butternut squash
4 cups vegetable broth
2/3 cup parmesan cheese
freshly grated
Directions
8 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on It's a Veg World After All
Health Info
Macros
45g
CARBS
9g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?
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