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It's a Veg World After All

Slow Cooker Butternut Squash Brown Rice Risotto

A healthy risotto recipe that doesn't require any stirring! With butternut squash, parmesan cheese, and fresh sage, it's the perfect fall dish. 
6
824
14
4 hr 10 min
TOTAL TIME
327
CALORIES
$2.06
PER SERVING
Slow Cooker Butternut Squash Brown Rice Risotto
Ingredients
8 INGREDIENTS
6 SERVINGS
Shallots
2 whole shallots
Black Pepper
black pepper
Sea Salt
sea salt
Short Grain Brown Rice
1 1/4 cups short grain brown rice
Fresh Sage
3 tbsp fresh sage
chopped
Butternut Squash
4 cups butternut squash
Vegetable Broth
4 cups vegetable broth
Parmesan Cheese
2/3 cup parmesan cheese
freshly grated
Directions
8 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on It's a Veg World After All
Health Info
Macros
45g
CARBS
9g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Butternut Squash Risotto
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1 hr
5
Roasted Butternut Squash Risotto with Brussels Sprouts