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It's a Veg World After All

Slow Cooker Butternut Squash Brown Rice Risotto

A healthy risotto recipe that doesn't require any stirring! With butternut squash, parmesan cheese, and fresh sage, it's the perfect fall dish. 
6
824
14
4 hr 10 min
TOTAL TIME
327
CALORIES
$2.06
PER SERVING
Slow Cooker Butternut Squash Brown Rice Risotto
Health Info
Macros
45g
CARBS
9g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?