Name: Slow Cooker Butternut Pear Soup
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 2 large shallot; 2 lbs butternut squash; 1/4 teaspoon kosher salt; 2 small ripe pears; pinch nutmeg; 2 1/4 cup chicken or vegetable broth; 1 tablespoon fresh grated ginger; 1/2 cup coconut milk

This Slow Cooker Butternut Pear soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or serve it as a meal with a salad or a sandwich.

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

shallot

butternut squash

Seasonings

salt

Fresh Fruit

pear

ground nutmeg

Stocks & Broths

milliliter

chicken broth

fresh ginger

Non Dairy Milk

coconut milk

Cholesterol

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Vitamin E

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Beta-carotene

Riboflavin (B2)

Slow Cooker Butternut Pear Soup

Produce

Baking Goods

Meal

Dairy

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