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Slow-Cooker Butter Chicken
This butter chicken—chicken simmered in a velvety, tomato-tinged, Indian-spiced cream sauce—is a cozy autumn dish that is made easy with the help of your slow-cooker.
12
1,437
206
4 hr 10 min
TOTAL TIME
492
CALORIES
$1.45
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
2 tsp sugar
2 tsp garam masala
1 tsp kosher salt
1 cup heavy cream
1 can tomato paste
2 tsp cumin
1/4 cup grated yellow onion
2 tbsp lemon juice
4 cloves garlic
minced
4 tbsp butter
cut into 4 pieces
2 tsp cinnamon
2 tbsp grated ginger
3 lbs boneless skinless chicken breast
cut into 2" cubes
3/4 cup chicken stock
1 tsp turmeric
Directions
4 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
10g
CARBS
32g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is the difference between butter chicken and chicken tikka masala?
How do you thicken the gravy of butter chicken?
How do you marinate the chicken for butter chicken?
How do you cook the chicken for butter chicken?
Is butter chicken healthy?
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