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Slow-Cooked Pulled Chicken Fiesta

Tender chicken that melts in your mouth, slow-cooked to perfection in a tangy balsamic salsa sauce that bursts with flavor. Super easy to prepare, it makes a crowd-pleasing dish that's perfect for a weeknight dinner or a party. Serve on lettuce wraps, salads or alongside a nutrient-packed serving of...
3
6 hr 10 min
TOTAL TIME
220
CALORIES
$1.01
PER SERVING
Slow-Cooked Pulled Chicken Fiesta
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Ingredients
5 INGREDIENTS
8 SERVINGS
Low Sugar Salsa
16 oz low sugar salsa
Sea Salt
1 tsp sea salt
Boneless Skinless Chicken Breasts
2 lbs boneless skinless chicken breasts
Black Pepper
1/2 tsp black pepper
Balsamic Vinegar
1/3 cup balsamic vinegar
Directions
6 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
1
Season the chicken breasts with sea salt and black pepper on all sides.
2
In the slow cooker, lay the seasoned chicken breasts.
3
Pour the salsa and balsamic vinegar over the chicken.
4
Cover the slow cooker and cook on low for 6 hours.
5
After the cooking time, shred the chicken using two forks in the slow cooker itself. Incorporate the sauce and shredded chicken well.
6
Serve the pulled chicken on lettuce wraps, salads or with a portion of brown rice and broccoli.
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Health Info
Macros
4g
CARBS
10g
FAT
24g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Should I use bone-in or boneless chicken for making pulled chicken?
How can I prevent my pulled chicken from being dry?
Can I use a slow cooker or crockpot for making pulled chicken?
Can I freeze pulled chicken?
What side dishes pair well with pulled chicken?
Is it better to use dark meat or white meat for pulled chicken?
What can I do with leftover pulled chicken?
Should I add sauce to the pulled chicken after it's cooked?
Can I use any type of chicken to make pulled chicken?
Can I use BBQ Sauce for my pulled chicken?