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Slow-Cooked Collard Greens

This collard greens recipe yields meltingly tender, garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.
8
1,018
340
278
CALORIES
$0.54
PER SERVING
Slow-Cooked Collard Greens
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Ingredients
7 INGREDIENTS
4 SERVINGS
Apple Cider Vinegar
1 tbsp apple cider vinegar
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Kosher Salt
kosher salt
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
plus more for drizzling
Sugar
1 pinch sugar
Collard Greens
2 bunches collard greens
ribs and stems removed, leaves torn into 2-inch pieces
Garlic
8 cloves garlic
thinly sliced
Directions
8 STEPS
View Directions on Bon Appétit
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Health Info
Macros
4g
CARBS
30g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
4 Recipes for Collard Greens Dish
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Succulent Pressure-Cooked Southern Collard Greens
Hearty Slow Cooker Collard Greens
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Hearty Slow Cooker Collard Greens
Pressure-Cooked Collard Greens with Smoked Turkey
11
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Pressure-Cooked Collard Greens with Smoked Turkey
Instant Pot Southern Collard Greens
7
50 min
7
Instant Pot Southern Collard Greens
Frequently Asked Questions
How long should I cook my collard greens?
Which meat should I use for flavor?
Why are my collard greens bitter?
Should I remove the stems of collard greens?
Should I wash collard greens?
Can I use collard greens stems in the broth for extra flavor?
Do I add sugar to collard greens dish?
Can I use frozen collard greens?
Is there a vegetarian method for cooking Collard Greens dish?
What other greens can I use instead of collard?