Name: Skinny Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (15-ounce) can reduced-sodium black beans, rinsed and drained; 1 (11-ounce) can Mexican-style corn; 3/4 teaspoon kosher salt, divided; 3 Old El Paso Fajita-Size Flour Tortillas; 1/4 cup prepared salsa; 1/4 cup nonfat plain Greek yogurt; 1 tablespoon chili powder; 3/4 cup shredded cheddar cheese; 1 cup loosely packed cilantro leaves; 1/2 teaspoon black pepper, divided; 1/4 cup thinly sliced green onions; 2 cups cherry tomatoes, halved; 1 medium, ripe avocado, peeled, pitted, and diced; 2 teaspoons extra-virgin olive oil, divided; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 pound 93% lean ground turkey; 1 head romaine lettuce, roughly chopped

Taco Salad

Why did Taco Bell discontinue the taco salad?

How should you store taco salad leftovers?

The best easy taco salad with beans, ground turkey, crispy tortillas, and yogurt dressing is a healthy version of everyone's favorite salad.

Milk

Wheat

Beans & Legumes

gram

black beans

Canned Vegetables

corn

Seasonings

Coarse Salt

Tortillas & Wraps

small flour tortilla

Salsa

milliliter

salsa

Yogurt

nonfat plain greek yogurt

chili powder

Cheese

shredded cheddar cheese

Fresh Vegetables

fresh cilantro

black pepper

green onion

cherry tomato

Fresh Fruit

avocado

Oils

extra virgin olive oil

ground cumin

garlic powder

Poultry

ground turkey

romaine lettuce

Dietary Folate Equivalents

Selenium

Minerals

Manganese

Lutein+zeaxanthin

Vitamins

Copper

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Water

Calories

Calories from Fat

Lycopene

Vitamin K

Vitamin C

Vitamin E

Cholesterol

Dietary Fiber

Choline

Iron

Trans fatty acids

Calcium

Vitamin A

Zinc

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Skinny Taco Salad

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