Name: Skinny Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3/4 teaspoon kosher salt, divided; 1 cup loosely packed cilantro leaves; 3/4 cup shredded cheddar cheese; 1/4 cup thinly sliced green onions; 1 (15-ounce) can reduced-sodium black beans, rinsed and drained; 1 (11-ounce) can Mexican-style corn; 3 Old El Paso Fajita-Size Flour Tortillas; 2 teaspoons extra-virgin olive oil, divided; 1/2 teaspoon black pepper, divided; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 head romaine lettuce, roughly chopped; 1 medium, ripe avocado, peeled, pitted, and diced; 1 pound 93% lean ground turkey; 1/4 cup prepared salsa; 1/4 cup nonfat plain Greek yogurt; 1 tablespoon chili powder; 2 cups cherry tomatoes, halved

Taco Salad

Why did Taco Bell discontinue the taco salad?

How should you store taco salad leftovers?

The best easy taco salad with beans, ground turkey, crispy tortillas, and yogurt dressing is a healthy version of everyone's favorite salad.

Milk

Wheat

Seasonings

gram

Coarse Salt

Fresh Vegetables

fresh cilantro

Cheese

shredded cheddar cheese

green onion

Beans & Legumes

black beans

Canned Vegetables

corn

Tortillas & Wraps

flour tortilla

Oils

milliliter

extra virgin olive oil

black pepper

ground cumin

garlic powder

romaine lettuce

Fresh Fruit

avocado

Poultry

ground turkey

Salsa

salsa

Yogurt

nonfat plain greek yogurt

chili powder

cherry tomato

Dietary Folate Equivalents

Water

Calories

Calories from Fat

Selenium

Minerals

Manganese

Lutein+zeaxanthin

Vitamins

Lycopene

Copper

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Vitamin K

Vitamin C

Vitamin E

Cholesterol

Dietary Fiber

Choline

Iron

Trans fatty acids

Calcium

Vitamin A

Zinc

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Skinny Taco Salad

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