Name: Skinny Spaghetti and Meatballs
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 large eggs; fresh minced parsley and additional cheese for topping; 16 ounces uncooked spaghetti; ½ teaspoon salt, plus extra salt and pepper; ¼ cup freshly grated Parmesan cheese; 2 cups minced bell peppers (about 15 mini peppers); ¾ cup Italian seasoned whole wheat breadcrumbs; 1⅓ lbs. lean ground turkey; 35 ounces super smooth spaghetti sauce (my preference)

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

This recipe for skinny Spaghetti and Meatballs uses lean ground turkey and chopped veggies to make perfect little meatballs.

Milk

Eggs

Wheat

gram

eggs

Fresh Vegetables

fresh parsley

Pastas & Noodles

spaghetti

Seasonings

salt

Cheese

parmesan cheese

bell pepper

Other Bread

wheat bread crumbs

Poultry

ground turkey

Pasta Sauces

milliliter

pasta sauce

Vitamin D

Vitamins

Iron

Minerals

Sugar

Carbohydrates

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin E

Beta-cryptoxanthin

Potassium

Saturated Fat

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Vitamin C

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

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Skinny Spaghetti and Meatballs

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

Bakery

Meat & Seafood

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