Name: Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 30 g chipotle cream; 10 g red onion; radishes; 150 g Crispy Salsa Verde Carnitas; Spring Mix; 25 g avocado; 10 g cotija cheese; 25 g mango; 30 g light cilantro lime ranch; 3 extra thin Mission corn tortillas

Pork Carnitas

What ingredients are needed to make Pork Carnitas?

What cooking techniques are used to make Pork Carnitas?

What are some tips and tricks for making Pork Carnitas?

Can I substitute the pork with other meats?

How can I adjust the recipe to make it spicier?

Can I prepare Pork Carnitas in advance for meal prep?

The most obvious and maybe my favorite thing to do with these delicious, light, crispy carnitas.

Wheat

Milk

Mediterranean

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

red onion

radish

Salsa

salsa verde

spring mix

Fresh Fruit

avocado

Cheese

cotija cheese

mango

fresh cilantro

Tortillas & Wraps

corn tortilla

Potassium

Minerals

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Calories

Calcium

Copper

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Sodium

Zinc

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Pork Carnitas 

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Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch

Dairy

Produce

Condiment & Toppings

Bakery

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