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Mountain Mama Cooks
Skillet Lemon Chicken and Squash
A quick and easy dinner that's full of fresh, bright flavors! Enjoy tender lemon chicken and tender-crisp squash cooked in one skillet for a delicious and healthy weeknight meal.
5
307
54
460
CALORIES
$1.95
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
lemon wedge
for serving, optional
1/2 tsp lemon pepper
1/2 tsp turmeric
2 tbsp grated parmesan cheese
optional
1 1/2 tbsp olive oil
divided
1/2 tsp onion powder
1 medium yellow squash
cut into slices
1 whole lemon
zest
1 medium zucchini
cut into slices
1 clove garlic
minced
1 tbsp fresh parsley
chopped
1 1/2 whole boneless chicken breasts
cut into 1/2 inch pieces
1 tbsp butter
divided
Directions
12 STEPS
View Directions on Mountain Mama Cooks
Health Info
Macros
14g
CARBS
31g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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