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Mountain Mama Cooks
Skillet Lemon Chicken and Squash
A quick and easy dinner that's full of fresh, bright flavors! Enjoy tender lemon chicken and tender-crisp squash cooked in one skillet for a delicious and healthy weeknight meal.
5
307
54
460
CALORIES
$1.95
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1 1/2 whole boneless skinless chicken breasts
cut into 1/2 inch pieces
1 wedge lemon
for serving
2 tbsp grated parmesan cheese
1/2 tsp turmeric
1 medium yellow squash
cut into slices
1 medium zucchini
cut into slices
1/2 tsp onion powder
1 tbsp fresh parsley
chopped
1 tbsp butter
divided
1 whole lemon
zested
1 clove garlic
minced
1/2 tsp lemon pepper
1 1/2 tbsp olive oil
divided
Directions
12 STEPS
View Directions on Mountain Mama Cooks
Health Info
Macros
14g
CARBS
31g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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