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Skillet Lasagna
Make this easy, indulgent-tasting skillet lasagna with extra-lean ground beef, ground turkey, or ground chicken breast.
30
1,754
49
30 min
TOTAL TIME
256
CALORIES
$1.50
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
2 cups sliced fresh mushrooms
3 cups dried wide egg noodles
1 oz light traditional-flavored pasta sauce
1/2 cup onion
chopped
1 cup water
3/4 cup green sweet pepper
chopped
8 oz extra-lean ground beef
1/2 cup shredded mozzarella cheese
nonstick cooking spray
1/2 tsp dried italian seasoning
crushed
1/2 cup light ricotta cheese
2 cloves garlic
minced
2 tbsp grated parmesan cheese
Directions
14 STEPS
View Directions on Better Homes and Gardens
Health Info
Macros
23g
CARBS
8g
FAT
21g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?
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