Name: Skillet Lasagna
Total time: 30 min
Ingredients: 3 cups dried wide egg noodles; ½ cup shredded part-skim mozzarella cheese; 1 cup water; ¾ cup chopped green, red, or yellow sweet pepper; 8 ounces extra-lean ground beef; 2 cups packaged sliced fresh mushrooms; Nonstick cooking spray; ½ cup light ricotta cheese; 1 ounce light traditional-flavored pasta sauce, such as Prego Heart Smart; 2 garlic, minced; ½ teaspoon dried Italian seasoning, crushed; 2 tablespoons grated Parmesan or Romano cheese; ½ cup chopped onion

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Make this easy, indulgent-tasting skillet lasagna with extra-lean ground beef, ground turkey, or ground chicken breast.

Eggs

Milk

Wheat

Pastas & Noodles

gram

wide egg noodle

Cheese

part skim shredded mozzarella cheese

Water

milliliter

water

Fresh Vegetables

mini sweet pepper

Red Meat

lean ground beef

Mushrooms

mushroom

skim ricotta cheese

Pasta Sauces

pasta sauce

garlic

Seasonings

italian seasoning

grated parmesan cheese

diced onion

Dietary Folate Equivalents

Riboflavin (B2)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Trans fatty acids

Folic Acid (B9)

Niacin (B3)

Vitamin D

Vitamin K

Lactose

Carbohydrates

Saturated Fat

Cholesterol

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Manganese

Copper

Calories

Vitamin A

Beta-carotene

Thiamin (B1)

Sodium

Protein

Calcium

Choline

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Lutein+zeaxanthin

Dietary Fiber

Vitamin C

Calories from Fat

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Skillet Lasagna

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