Name: Skillet Balsamic Chicken Breasts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1½ tablespoons olive oil; ½ teaspoon Italian seasoning; chopped fresh basil or parsley; 1 teaspoon granulated sugar; salt and fresh ground pepper; 2 teaspoons balsamic vinegar; 1 small yellow onion; 3 cloves garlic; ½ cup chicken broth; 4 boneless, skinless chicken breasts; ½ cup heavy cream; 2 tablespoons butter

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

These juicy and tender Skillet Balsamic Chicken Breasts are made in one pan and done in 30 minutes. This will be your new go-to stovetop chicken recipe for busy weeknight dinners!

Milk

Gluten Free

Oils

milliliter

olive oil

Seasonings

gram

italian seasoning

Fresh Vegetables

fresh basil

Sugars & Sweeteners

sugar

Salt & Pepper

Vinegar

balsamic vinegar

yellow onion

garlic

Stocks & Broths

chicken broth

Poultry

chicken breast

Creams & Creamers

heavy cream

Butter & Margarine

butter

Carbohydrates

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Selenium

Vitamin C

Lactose

Water

Protein

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

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Sweet & Tangy Balsamic Glazed Chicken

Skillet Balsamic Chicken Breasts

Baking Goods

Produce

Condiment & Toppings

Meal

Meat & Seafood

Dairy

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