Name: Skillet Balsamic Chicken Breasts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: salt and fresh ground pepper; 1½ tablespoons olive oil; chopped fresh basil or parsley; 1 teaspoon granulated sugar; 1 small yellow onion; ½ cup chicken broth; ½ cup heavy cream; 2 tablespoons butter; ½ teaspoon Italian seasoning; 3 cloves garlic; 4 boneless, skinless chicken breasts; 2 teaspoons balsamic vinegar

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

These juicy and tender Skillet Balsamic Chicken Breasts are made in one pan and done in 30 minutes. This will be your new go-to stovetop chicken recipe for busy weeknight dinners!

Milk

Gluten Free

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Fresh Vegetables

fresh basil

Sugars & Sweeteners

sugar

yellow onion

Stocks & Broths

chicken broth

Creams & Creamers

heavy cream

Butter & Margarine

butter

italian seasoning

garlic

Poultry

chicken breast

Vinegar

balsamic vinegar

Carbohydrates

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Selenium

Vitamin C

Lactose

Water

Protein

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

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Sweet & Tangy Balsamic Glazed Chicken

Skillet Balsamic Chicken Breasts

Baking Goods

Produce

Meal

Dairy

Meat & Seafood

Condiment & Toppings

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