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EveryDay with Rachael Ray
Sizzling Steak Fajitas
Treat yourself to a fiesta with this sizzling steak fajitas recipe full of flavor and cooked to perfection!
85
30 min
TOTAL TIME
528
CALORIES
$2.77
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
4 whole burrito-size flour tortillas
warmed
3/4 lbs top sirloin steak
1 whole green bell pepper
sliced
1 whole onion
sliced
3 tbsp olive oil
2 cloves garlic
minced
1/2 cup pico de gallo
4 tbsp fresh cilantro
chopped
2 tbsp chili powder
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on EveryDay with Rachael Ray
Health Info
Macros
45g
CARBS
28g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Sheet Pan Steak Fajitas
Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?
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