Name: Sizzling Southwest Chicken Wrap
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup boneless, skinless chicken breast, diced into 1 inch pieces; 1/2 cup chopped Roma tomatoes; 1 teaspoon cumin; 2 tablespoons lime juice; 1/4 teaspoon salt; 2 tablespoons ranch dressing; 2 tablespoons picante sauce; 2 large flour tortillas, warmed; 1 tablespoon vegetable oil; 1/2 cup shredded iceberg lettuce; 1/2 cup shredded Mexican cheese blend; 1/4 teaspoon black pepper; 1/2 teaspoon paprika

Chicken Wrap

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Indulge in this tasty fusion of flavors with our Sizzling Southwest Chicken Wrap, perfect for lunch or dinner. Enjoy juicy marinated chicken, scrumptious veggies, and a savory sauce blend, all wrapped in warm tortillas, served with nacho cheese tortilla chips.

Milk

Eggs

Wheat

Poultry

gram

chicken breast

Fresh Vegetables

roma tomato

Seasonings

ground cumin

Juice

milliliter

lime juice

salt

Salad Dressings

ranch dressing

Salsa

picante sauce

Tortillas & Wraps

flour tortilla

Oils

vegetable oil

shredded lettuce

Cheese

mexican cheese blend

black pepper

paprika

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Selenium

Vitamin K

Vitamins

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Iron

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Radiant Rainbow Chicken Wraps with Peanut Drizzle

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Hawaiian BBQ Chicken Wraps

Sizzling Southwest Chicken Wrap

Meat & Seafood

Produce

Baking Goods

Beverages

Condiment & Toppings

Bakery

Dairy

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In a medium bowl, combine chicken, lime juice, cumin, paprika, salt, and black pepper. Mix well, and let marinate for 10 minutes.

In a medium skillet, heat vegetable oil over medium heat. Add marinated chicken and cook for 6-8 minutes, stirring occasionally, until chicken is fully cooked and slightly browned.

In a small bowl, mix together ranch dressing and picante sauce.

Place one tortilla on a plate, and spread 1 tablespoon of ranch-picante mixture over the surface. Place half of the cooked chicken on the center of the tortilla.

Layer with half of the shredded lettuce, chopped tomatoes, and shredded Mexican cheese blend.

Tightly roll the tortilla, and then repeat for the second wrap.

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