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Sizzling Shrimp Skillet Fiesta

This quick and easy recipe brings together succulent shrimp, warm spices, and a zesty lime finish. Perfect as a weeknight dinner or a tasty appetizer – the Sizzling Shrimp Skillet Fiesta is versatile and delicious.
1
16 min
TOTAL TIME
408
CALORIES
$5.14
PER SERVING
Sizzling Shrimp Skillet Fiesta
Ingredients
9 INGREDIENTS
2 SERVINGS
Shrimp
20 medium shrimp
peeled and deveined
Olive Oil
2 tbsp olive oil
divided
Lime
1 whole lime
cut into wedges
Garlic
1 clove garlic
minced
Ground Cumin
1/2 tsp ground cumin
Kosher Salt
1/4 tsp kosher salt
Chili Powder
1/2 tsp chili powder
Onion Powder
1/4 tsp onion powder
Smoked Paprika
1/4 tsp smoked paprika
Directions
5 STEPS
10 min
PREP TIME
6 min
COOK TIME
16 min
TOTAL TIME
1
In a medium bowl, whisk together 1 tablespoon olive oil, minced garlic, ground cumin, chili powder, onion powder, smoked paprika, and kosher salt.
2
Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 10 minutes, or up to 24 hours for better flavor.
3
Heat a large heavy-duty or cast iron skillet on medium-high heat for 2 minutes. Add the remaining 1 tablespoon of olive oil.
4
Cook the shrimp in the skillet for 2-3 minutes on each side, or until they turn pink and are cooked through.
5
Remove the skillet from heat and finish by squeezing lime wedges over the cooked shrimp. Serve hot with additional lime wedges on the side.
Health Info
Macros
5g
CARBS
16g
FAT
60g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How can I avoid overcooking the shrimp?
What type of shrimp should I use for fajitas?
How do I get a good mix of vegetables that cooks evenly?
What's the best way to warm tortillas?
Can I prepare any part of the dish in advance?
What can I serve with shrimp fajitas?
How can I make my shrimp fajitas healthier?
Can I substitute shrimp with another type of meat in fajitas?
What kind of pan works best for cooking fajitas?
Why are my shrimp fajitas not flavorful enough?