Cooklist AI
Sizzling Sausage and Rainbow Veggie Skillet
Capture the essence of hearty Italian cuisine in your own kitchen with this one-dish marvel. Fire up the stove for a colorful feast speckled with robust spicy sausages, vibrant bell peppers, aromatic onions, and buttery baby potatoes. A drizzle of olive oil binds these elements together while a chic...
4
1 hr
TOTAL TIME
467
CALORIES
$1.99
PER SERVING
Ingredients
Directions
13 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat a 10-inch cast-iron skillet over medium-high heat.
2
Once heated, add 1 tablespoon of olive oil to the skillet, then place the sausages in the pan.
3
Sear the sausages approximately 2 minutes per side, until they are browned, not trying to cook them through.
4
Remove the seared sausages onto a plate and set aside.
5
Add another tablespoon of olive oil to the skillet, add baby potatoes, with the cut side facing down, and sprinkle half the kosher salt evenly over the potatoes.
6
Cook for 5 minutes until the surface is browned, then flip and continue cooking for another 5 minutes.
7
Transfer the cooked potatoes to the plate with the sausages.
8
Add the remaining tablespoon of olive oil to the skillet, then add the chunks of bell peppers and onion.
9
Sprinkle the remaining kosher salt and sauté, stirring occasionally, until vegetables are tender, about 10 minutes.
10
Return the sausages and potatoes to the skillet.
11
Pour chicken broth evenly over the ingredients in the skillet and cover with a lid.
12
Let everything simmer for 10 to 15 minutes until the sausages are cooked through and the potatoes are tender. Remove the cover for the last few minutes to allow excess liquid to evaporate.
13
Before serving, taste and adjust the seasoning if necessary.
Health Info
Macros
29g
CARBS
29g
FAT
24g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
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